Barzura Ristorante
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Breakfast

 

Breakfast

Spotlight Meal 

Cornfritter with crispy bacon, roast tomato and avocado is a Barzura favourite

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Breakfast menu: 7am-1pm

 
(Free range eggs served with roasted tomato and sourdough toast)  
Eggs on toast (fried or scrambled) 10.00
Bacon and eggs (fried or scrambled) 12.50
Sausage and eggs (fried or scrambled) 12.50
Cornfritters with bacon, roast tomato and avocado 14.50
Blueberry hotcakes with banana and honeycomb ricotta 14.50
Toasted sourdough with goats cheese and baked field mushrooms 12.50
Toasted sourdough with avocado, panchetta, roast tomato and aioli 12.50
   
Seasonal fruit salad with natural yoghurt 12.50
Fruit salad with muesli and natural yoghurt 12.50
Muesli with rhubarb and apple compote and vanilla bean yoghurt 10.00
Banana porridge ẃ toasted coconut and honey 8.00
   
Toasted ham, cheese sandwich 9.00
Toast – turkish, sourdough or multigrain 4.00
Croissant with jam 5.00
   

side orders

 
Bacon, sausage, mushroom, roasted tomato, baked beans, ricotta 4.00
Smoked salmon or avocado 4.50
   

barzura bites 7am – 7pm

15.50

Nasi goreng (Indonesian fried rice, bacon, chicken, fried egg)  
Chicken schnitzel sandwich, remoulade, lettuce, chips  
Toasted pastrami sandwich, coleslaw, cheese, pickles, chips  
Fish burger, remoulade, lettuce, chips  
Smoked salmon bagel, cream cheese, capers, onion  
Poached chicken salad, walnuts, celery, baby cos, grain mustard mayo  
   
 Toasted banana and blueberry bread with walnut butter 8.50
   
10% surcharge applies on Saturday, Sunday and public holidays. No AWA.
Byo wine $3.00 per head corkage.
All prices GST inclusive
 

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Barzura Ristorante
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