Home • Breakfast
Breakfast
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Breakfast menu: 7am-1pm |
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| (Free range eggs served with roasted tomato and sourdough toast) | |
| Eggs on toast (fried or scrambled) | 10.00 |
| Bacon and eggs (fried or scrambled) | 12.50 |
| Sausage and eggs (fried or scrambled) | 12.50 |
| Cornfritters with bacon, roast tomato and avocado | 14.50 |
| Blueberry hotcakes with banana and honeycomb ricotta | 14.50 |
| Toasted sourdough with goats cheese and baked field mushrooms | 12.50 |
| Toasted sourdough with avocado, panchetta, roast tomato and aioli | 12.50 |
| Seasonal fruit salad with natural yoghurt | 12.50 |
| Fruit salad with muesli and natural yoghurt | 12.50 |
| Muesli with rhubarb and apple compote and vanilla bean yoghurt | 10.00 |
| Banana porridge ẃ toasted coconut and honey | 8.00 |
| Toasted ham, cheese sandwich | 9.00 |
| Toast – turkish, sourdough or multigrain | 4.00 |
| Croissant with jam | 5.00 |
side orders |
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| Bacon, sausage, mushroom, roasted tomato, baked beans, ricotta | 4.00 |
| Smoked salmon or avocado | 4.50 |
barzura bites 7am – 7pm |
15.50 |
| Nasi goreng (Indonesian fried rice, bacon, chicken, fried egg) | |
| Chicken schnitzel sandwich, remoulade, lettuce, chips | |
| Toasted pastrami sandwich, coleslaw, cheese, pickles, chips | |
| Fish burger, remoulade, lettuce, chips | |
| Smoked salmon bagel, cream cheese, capers, onion | |
| Poached chicken salad, walnuts, celery, baby cos, grain mustard mayo | |
| Toasted banana and blueberry bread with walnut butter | 8.50 |
| 10% surcharge applies on Saturday, Sunday and public holidays. No AWA. Byo wine $3.00 per head corkage. All prices GST inclusive |
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