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Barzura

Breakfast Menu

Breakfast menu: 7AM TO 1PM

(Free range eggs, roasted tomato, sourdough toast)

Eggs on toast (fried or scrambled) 11.00
bacon and eggs (fried or scrambled) 13.50
Sausage and eggs (fried or scrambled) 13.50

Chicken congee with chilli and ginger

10.00

Asian style omlette with bean sprouts, shitake, garlic chives and tomato corriander salad

13.00
Cornfritter, bacon, roast tomato, avocado 14.50
Ricotta hotcakes with maple poached pears and honeycomb butter 14.50

Toasted sourdough, goats cheese, baked field mushrooms

13.50
Toasted sourdough, avocado,pancetta, roast tomato, aioli 13.00
Seasonal fruit with natural yoghurt 13.00
Fruit salad with house made muesli and natural yoghurt 13.00

House made muesl layered with berry compote, vanilla bean yogurt

10.00
Banana porridge with stewed cinnamon apples and pecans  8.80
Toasted ham, cheese sandwich  9.50

Toast - turkish, sourdough or multigrain

 5.50
Croissant with jam  5.50

Sides

Bacon, sausage, mushroom, roasted tomato, baked beans   4.00
Smoked salmon or avocado   4.50

Smoothies + Shakes

FRESH JUICE - Orange, apple, carrot, celery  6.00
BOTTLED JUICES - Cranberry, apple, tomato  4.50
SMOOTHIES with natural yoghurt, mango, banana, mixed berry  6.00
SHAKES with ice cream, mango, banana, mixed berry, chocolate, vanilla  6.00
FRAPPES with crushed ice, mango, banana, mixed berry  5.50

Coffee

Flat white  3.40
Latte  3.40
Latte 3/4  3.40
Long latte  4.50
Cappuccino  3.40
Long cappuccino  4.50
Long black  3.40
Short black  3.10
Macchiato  3.10
Double macchiato  3.40
Mocha  4.50
Hot chocolate  4.50
Extra shot, decaf, soy  +50c

Iced

Chocolate  4.90
Coffee  4.90

Soft drinks

ITALIAN NECTARS - Pear, peach  2.80
BOTTLED SOFT DRINKS - Coke, sprite, Coke Zero  3.50
MINERAL WATER - Natural still or sparkling - 500 ml  4.60

Loose Leaf Teas

Earl Grey, English Breakfast  3.50
Fresh Mint, Chamomile, Peppermint, Green  3.50
Byron Chai  3.70

Bites

Nasi Goreng - Indonesian fried rice with chicken, bacon, peanuts, chilli, coriander snf s fried egg  17.50
Chicken burger - grilled chicken fillet, cos lettuce, bacon, ceasar dressing and pecorino cheese  17.50
Toasted roast beef sandwich - caramelised onions, mustard butter, baby spinach and swiss cheese  17.50
Fish burger - parmesan crumbed fish fillet with tabouleh, rocket and tarator  17.50
Smoked trout bruschetta - with capers, spanish onion, roast cherry tomatoes and dill  17.50
Poached free range chicken - walnuts, celery, baby cos finished with a mustard seed mayo  17.50
Toasted banana and blueberry bread with walnut butter   8.50

 

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Barzura

Copyright © Barzura | 62 Carr Street Coogee, NSW 2034
Tel: (02) 9665 5546 | Email: barzura@barzura.com.au
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