Dessert |
$12.00 |
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Warm flourless chocolate fudge cake with raspberry sorbet Red wine poached pear with rice custard brulee and pistachio praline Upside doen orange and almond cake with double cream Sticky fig and ginger pudding, butterscotch sauce and vanilla bean icecream Cheese plate - vintacge cheddar, triple brie, breamy blue, lavosh and dried fruits |
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Liqueur affogato |
10.00 |
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