Home • Lunch & Dinner
Lunch & Dinner
|
|
|||||
Bread |
|
| Garlic bread | 5.00 |
| Toasted sourdough, tomato, bocconcini and basil | 6.00 |
To share |
|
| Calamari, chilli, salt, lemon pepper | 14.00 |
| Scallops, grilled, dashi, fish mousse, filled shiitake | 16.00 |
|
Mussels, local black, tomato, chilli |
15.50 |
| Prawns, jumbo, garlic, grilled | 16.00 |
| Trout, poached, kipfler potato, green beans, watercres salad | 15.50 |
Soup |
|
| Seafood chowder, toasted sourdough | 14.00 |
Vegetarian |
|
| Crumbed wild mushrooms and goats cheese with baby eggplant and red pepper sauce | 14.50 |
| Beetroot salad with witlof, rocket and bulgarian fetta | 14.00 |
| Risotto, baby spinach, mushrooms, truffle oil, pinenuts | 20.00 |
| Antipasto plate | 14.00 |
Meats |
|
| Beef, rib eye, grilled, chips, bernaise sauce, baked field mushrooms | 30.00 |
| Chicken, free range, schnitzel, mash, glazed carrots | 26.50 |
| Grilled kangaroo fillet with roast pumpkin, caramelised onions and poached red wine pears | 26.50 |
Fish |
|
| Traditional beer battered fish + chips | 24.50 |
| Grilled white fish fillet with beurre blanc + arancini | 29.50 |
| Baked herb crusted ocean trout with confit potato | 27.50 |
Pasta |
|
| Rigatoni with chicken, snow peas, semi dried tomatoes and pesto cream sauce | 22.00 |
| Spaghetti marinara, prawns, calamari, fish, mussels, scallops | 24.50 |
| Spaghetti bolognaise | 18.50 |
Sides |
|
| Greek salad | 10.00 |
| Chips | 5.50 |
| Green beans | 5.50 |
| Dressed mixed leaves | 5.00 |
|
Mash potato |
4.50 |
| Chips, sour cream, sweet chilli | 7.50 |
| 10% surcharge applies on Saturday, Sunday and public holidays. No AWA. Byo wine $3.00 per head corkage. All prices GST inclusive. |
|
WEEKDAY SPECIALS |
|
Monday to Friday 5-7pm |
22.00 |
Monday - Mussels, tomato, chilli + Heineken |
|
Tuesday - 6 Oysters shucked to order + Taltarni Brut |
|
Wednesday - Prawns, jumbo, garlic, grilled + Pinot Grigio |
|
Thursday - Chowder for two + Chardonnay |
|
Friday - Fish + Chips + Heineken |
|
| 10% surcharge applies on Saturday, Sunday and public holidays. No AWA. Byo wine $3.00 per head corkage. All prices GST inclusive. |
| Print | |






