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| Toasted sourdough, tomato, bocconicini and basil | 8.50 |
| Garlic bread | 6.00 |
| Calamari with chilli, salt and pepper | 15.00 |
| Crisp pork belly with crab ravioli and seared scallop | 17.00 |
| Local black mussels with tomato and chilli broth | 16.50 |
| Grilled jumbo prawns with garlic butter | 17.50 |
| Salt cod balls with lemon aioli | 16.00 |
| Cornfed roast chicken, risoni and silverbeet soup | 15.00 |
| Crumbed mixed mushroom and goats cheese balls served with red pepper sauce | 15.00 |
| Beetroot salad with caramelised onion, rocket, ruby grapefruit and grilled haloumi | 16.00 |
| Risotto of fennel. jerusalem artichoke, green olive, cherry tomato and fresh ricotta | 23.00 |
| Antipasto plate - 4 vegetarian selections | 15.50 |
| Grilled grain fed sirloin with crusted herbed potato and cafe de paris butter | 32.00 | ||
|
28.50 | ||
| Seared kangaroo fillet with roast pumpkin, caramelised onions and red wine poached pears | 28.00 |
| Traditional beer battered fish and chips | 24.50 | ||
|
31.00 | ||
| Risotto of smoked trout, garden peas, spinach, leeks and dill marscapone | 24.50 |
| Rigatoni with free range chicken thigh fillet, roast pumpkin, pinenuts and pesto cream sauce | 23.00 |
| Spaghetti marinara with prawns, calamari, fish, mussels, scallops and tomato sauce | 26.00 |
| Parpadelle with oxtail ragout and orange gremolata | 24.00 |
| Greek salad | 10.00 |
| Chips | 6.00 |
| Green beans | 6.00 |
| Dressed mixed leaves | 5.50 |
| Mash potato | 5.00 |
| Chips with sour cream and sweet chilli sauce | 8.50 |
| Warm flourless chocolate fudge cake with raspberry sorbet | 12.00 |
| Red wine poached pear with rice custard brulee and pistachio praline | 12.00 |
| Upside doen orange and almond cake with double cream | 12.00 |
| Sticky fig and ginger pudding, butterscotch sauce and vanilla bean icecream | 12.00 |
| Cheese plate - vintacge cheddar, triple brie, breamy blue, lavosh and dried fruits | 12.00 |
| Liqueur affogato | 10.00 |
| MONDAY TO FRIDAY 5-7 PM | $22 |
| Mon - Big bowl of local black Mussels, tomato, chilli + 2 Heinekens | $22 |
| Tue - 6 Sydney rock oysters shucked to order + 2 gls Taltarni sparkling | $22 |
| Wed - Grilled jumbo garlic prawns with garlic butter + 2 gls Pinot Grigio | $22 |
| Thu -2 bowls of roast chicken and risoni soup + 2 gls Tempranillo | $22 |
| Fri - Fish and chips + 2 Heineken | $22 |
FROM 7AM TO 7PM
| Nasi Goreng - Indonesian fried rice with chicken, bacon, peanuts, chilli, coriander snf s fried egg | 17.50 |
| Chicken burger - grilled chicken fillet, cos lettuce, bacon, ceasar dressing and pecorino cheese | 17.50 |
| Toasted roast beef sandwich - caramelised onions, mustard butter, baby spinach and swiss cheese | 17.50 |
| Fish burger - parmesan crumbed fish fillet with tabouleh, rocket and tarator | 17.50 |
| Smoked trout bruschetta - with capers, spanish onion, roast cherry tomatoes and dill | 17.50 |
| Poached free range chicken - walnuts, celery, baby cos finished with a mustard seed mayo | 17.50 |
| Toasted banana and blueberry bread with walnut butter | 8.50 |
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