TAKEAWAY

Enjoy our all day takeaway new spring flavours everyday 7am-7pm.

Drop in or give us a call to order, pre pay then just pick up!

Phone 9665 5546

 DINE-IN

We are opened for dine in
Breakfast, Lunch & Dinner, everyday from 7am -9pm.

Maximum of 33 people to adhere to COVID-19 protocol.

Bookings for Lunch & Dinner only.

Phone 9665 5546

Group Bookings

Enjoy your next special event with a group booking.

Maximum of 10 people per table to adhere to COVID-19 protocol.

Click button below to view Menu options.

Bookings for Lunch & Dinner.

Phone 9665 5546

TAKEAWAY MENUS

BREAKFAST BAR 7AM-12PM

Nasi Goreng 24
Mie Goreng 24
Haloumi, rocket, sun dried tomato, tapenade & aioli in a roll 14
Smoked salmon, egg, rocket & aioli in a roll 15
Kale, fetta, avocado & chilli flakes in a toasted bun 15
Bacon & egg in a roll 10
Bircher muesli, pomegranate, apple & almonds (vegan) 15
Granola, rhubarb compote, strawberries & coconut yoghurt 15
Banana bread 7
Muffin 4.5

LUNCH & DINNER FROM 12PM

SEAFOOD

All sustainably sourced, Australian OR from New Zealand

Traditional beer battered fish & chips with tartare sauce 22
Calamari & chips with aioli 20
Salmon red curry, roasted eggplant, pumpkin, bok choy & rice 25
Crispy skin Tasmanian salmon, spring pea purée & asparagus  34

PASTA

Spaghetti prawns, mussels, calamari & fish in a Napoletana sauce 34
Ricotta gnocchi blue cheese 25
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps 22 (gf gnocchi available)

VEGETARIAN ~ VEGAN

Zucchetti & Italian stir fry, semi sun dried tomatoes, pine nuts, plant based mozzarella & parmesan 22 (vegan, gf)
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps 22 (gf gnocchi available)
Vegan bowl 24 (vegan, gf) add feta 27

SALADS

add feta 24,  add grilled salmon  31

Shaved fennel, rocket, zucchini, dill, lemon, honey & walnut dressing  20
Kale, fermented pink cabbage, beetroot, celery, pepitas & whole grain mustard seed & lemon, olive oil drizzle 20
Iceberg, edamame, wakame, cashews, toasted sesame, tossed in miso & tahini cream 20

SIDES

Mixed vegetables & olive oil 10
Chips & aioli 10

ASIAN

Nasi Goreng- Indonesian style fried rice, free range chicken, vegetables, bacon, chili, coriander & a fried egg 24 with roasted peanuts (vegetarian options also available)
Mie Goreng (noodles), free range chicken, bacon, vegetables, shredded egg & sambal 24 (vegetarian options also available)

KIDS

Fish & chips OR Nasi 15

SOMETHING SWEET

Vanilla ice cream- 1 scoop 5
Banana bread 7

MOCKTAILS 7

Mock Bloody Mary
Apple spritz (apple juice, sparkling water & ice)
Orange spritz (orange juice, sparkling water & ice)

HOT DRINKS

Coffee short 3.5, regular 4, large 4.5

Loose leaf tea 4.5
Byron chai, earl grey, english breakfast, green, fresh mint, peppermint, chamomile

Hot chocolate regular 4, large 5

Chai latte 5

Matcha OR turmeric OR
Beetroot & cacao latte, regular 6

Extra shot or decaf OR soy +50
Almond milk OR oat milk +1

COLD DRINKS

Green smoothie 12
Acai smoothie 12
Kids banana smoothie 6
Freshly squeezed OJ 8
Apple juice 7
Cranberry juice 7
Coconut water 7
St Pelegrino Sparkling 7
Iced chocolate 8
Iced coffee 8