What’s in them
1 cup White Wings Self-Raising Flour
1 cup cream
2 corn off the cob (roasted for an hour)
or 420g drain canned corn kernels
1/4 cup finely chopped chives and parsely
olive oil, salt, pepper
½ roma tomato slow roasted
2 rashes lean bacon
How to make them
1. Sift flour into a large bowl. Season with salt and pepper. Stir until well combined. Make a well in the centre.
2. Whisk cream and eggs in a jug. Add to flour mixture with corn kernels and chives. Using a large metal spoon, gently fold ingredients together until combined (don't overmix).
3. Preheat a lightly oiled non-stick fry pan. When it’s hot, pore or spoon a ladle of the egg/corn mixture into the fry pan. Cook for about 2 minutes or until bubbles appear on surface. Turn. Cook for a further 2 minutes or until fritters are firm to the touch. Keep warm in oven while cooking remaining fritters. Place onto plates.
4. Top with slow roasted tomato, bacon, avocado, parsley or any other herb or preferred green leaf. "buen apetito."!!!
62 Carr St
Coogee Beach NSW 2034
telephone (02) 9665 5546
Open 7:00 am – late daily
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