DINE IN

BREAKFAST | LUNCH | DINNER | CHILDREN'S HEALTHY CHOICES | DRINKS

Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options.

Max 33 people to comply with current COVID SAFE government regulations.
No Breakfast bookings. 
Lunch bookings 5 sittings, EACH 75 75 minutes & Dinner Bookings 4 sittings, each 90 minutes.
No BYO.   
No bookings for window tables.
NO bookings for outside tables.
Late arrivals: Booked tables will be released 10minutes after booking time.

For bookings, call 9665 5546
DINE IN 7AM-12PM
BREAKFAST BAR
FOOD
Corn fritter with bacon, avocado & tomato relish 20
Shakshuka- Baked eggs, spiced red pepper & tomato, labneh & zaatar 20
Nasi Goreng 27 with roasted peanuts (vegetarian options also available)
Mie Goreng 27 (vegetarian options also available)
Omelette with bean sprouts, shiitake mushrooms, garlic chives, tomato &
coriander & a slice of sourdough 21
Haloumi, rocket, sun dried tomato, tapenade & aioli in a roll 18
Kale, fetta, avocado & chilli flakes on sourdough 18 add a fried egg 21
Grilled field mushrooms- walnut & sweet potato cheese served with rocket on gluten free toast 19 add a fried egg 22
Barzura Breakfast Bowl 24 (Vegan, GF) add feta 27
Eggs (fried or scrambled) on toast with chutney (sour dough or gluten free) 15
SIDES- Smoked salmon +7, Avocado +7, Haloumi +7, Bacon +7
Hotcakes, poached pear, honeycomb butter & maple syrup 18
Porridge-traditional hot oats, poached pear, rhubarb compote & pistachios 15
Bircher muesli & poached fruit topped, roasted coconut & almonds 15
Granola, yoghurt & berries 15
Banana bread 7

BREAKFAST COCKTAILS & MOCKTAILS
Bloody Mary 14
Mimosa 14
Bellini 14
Mock Bloody Mary 7
Apple spritz (apple juice, sparkling
water & ice) 7
Orange spritz (orange juice,
sparkling water & ice) 7

SMOTHIES
Green 12
Acai 12

LUNCH FROM 12PM MIDDAY
WINTER WARMERS & COCKTAILS 14
Mulled Wine
Fire Ball Hot Toddy
Sailor Jerry Rum Hot chocolate
Bloody Mary
Aperol Spritz
Mimosa
Bellini

SHARE ME
Warm mixed olives 7
Crusty bread 5
Grilled coss & pecorino 12
Chili, salt & pepper calamari 19
Panzinella salad 20

LUNCH BOWLS
Kale & roasted root vegetable bowl with tahini miso dressing 20 add grilled salmon 31 or
add grilled free range chicken 29
Vegan bowl 24 (vegan, gf) add feta 27
ASIAN
Nasi goreng 27 with roasted peanuts (vegetarian options also available)
Mie Goreng 27 (vegetarian options also available)
Salmon red curry, roasted eggplant, pumpkin, bok choy & rice 27

VEGETARIAN
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps 25
(gf gnocchi available)
Ricotta gnocchi blue cheese 25 (gf gnocchi available)
Ravioli roast pumpkin, Napoletana sauce & fetta 25
Zucchetti & Italian stir fry, semi sun dried tomatoes, pine nuts, plant based mozzarella & parmesan 25 (vegan, gf)

SEAFOOD All sustainably sourced, Australian OR from New Zealand
Mediterranean fish* soup with mussels 19
Beer battered flat head & chips with tartare sauce 29
Chili, salt & pepper calamari 19
Pot of local black mussels, tomato, chili &basil served with crusty bread 30
Crispy skin Tasmanian salmon, steamed green beans, anchovies & cherry tomatoes 34
Spaghetti prawns, mussels, calamari & fish in a Napoletana sauce 36

MEAT
Eye fillet, roast potatoes, green beans & chimichurri butter 36

SIDES
Mixed greens & olive oil 10

KIDS 15
Gnocchi Bolognese,
Gnocchi Napolatana,

DESSERTS
Vanilla panna cotta 14
Date with winter 14
Tiramisu 14
Affogato (choice of Frangelico, Kahlua or Baileys) 12

See black boards for weekly specials

DINNER
FROM 4PM

WINTER WARMERS & COCKTAILS 14
Mulled Wine
Fire Ball Hot Toddy
Sailor Jerry Rum Hot chocolate
Bloody Mary
Aperol Spritz
Mimosa
Bellini

SHARE ME
Warm mixed olives 7
Crusty bread 5
Grilled coss & grated pecorino 12
Chili, salt & pepper calamari 19
Panzanella salad 20
Barzura plate 20

VEGETARIAN
Zucchetti & Italian stir fry, semi sun dried tomatoes, pine nuts, plant based mozzarella & parmesan 25 (vegan, gf)
Vegan bowl 24 (vegan, gf) add feta 27
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps 25
(gf gnocchi available)
Ricotta gnocchi blue cheese 25 (gf gnocchi available)
Ravioli filled roast pumpkin, Napoletana sauce & fetta 25

SEAFOOD All sustainably sourced, Australian OR from New Zealand
Mediterranean fish* soup with mussels 19
Spaghetti prawns, mussels, calamari & fish in a Napoletana sauce 36
Salmon red curry, roasted eggplant, pumpkin, bok choy & rice 27
Pot of local black mussels, tomato, chili &basil served with crusty bread 30
Crispy Tasmanian salmon with steamed green veg, anchovies & cherry tomatoes 34
Beer battered flat head & chips with tartare sauce 31

MEAT
Rib eye (400g bone on), roast potatoes, green beans & chimichurri butter 42
Korean teriyaki chicken breast with bok choy & kimchi 27

SIDES 10
Mixed greens & olive oil
Thick cut chips & aioli

See black boards for weekly specials

KIDS 15
Gnocchi Bolognese
Gnocchi Napolatana
Fish & chips
Nasi

DESSERTS
Vanilla panna cotta 14
Date with winter 14
Tiramisu 14
Affogato (choice of Frangelico, Kahlua or Baileys) 12

FROM THE BAR FROM AM
COCKTAILS
Lychee Caprioska 18
Espresso Martini 18
Classic Margarita 18
Pomegranate Mojito 17

BEERS & CIDERS
Stone & Wood 4.4% 9
Young Henrys Mid 3.6% 9
Young Henrys IPA 6% 9
Darlo Dark 4.9% 9
Peroni Natro Azuro 5.1% 8
Boag’s 5% 8
Monteith’s Crushed Apple Cider. 5% 9

WINE
SPARKLING
Rive Della Chiesa Prosecco TREVISO, ITALY gls 12 btl 50

BY CARAFE
500ML 24 – White, Rosé, Red

BY GLASS OR BOTTLE
White
Three Tales Sauv-Blanc. MARLBOROUGH, NZ gls 9 btl 40
The Kid Riesling. Raïdis Estate. COONAWARRA, SA gls 10 btl 45
La Boheme Pinot Gris. YARRA VALLEY , VIC gls 10 btl 45
Domaine Naturaliste Chardonnay. MARGARET RIVER, WA gls12 btl 52
Prendo Pinot Grigio. TRAMIN, ITALY gls 12 btl 52

Rosé
Fontanet gls 9 btl 40

Red
Beautiful Isle, Tas gls 10 btl 45
Mount Moriac Pinot Noir. Geelong, VIC gls 10 btl 45
Slow Red Shiraz Adelaide, SA gls 9 btl 40
Domaine Naturalist Merlot, Margaret River WA gls 10 btl 45
Vinoque Sangiovese. YARRA VALLEY, VIC gls11 btl 50

Also from the BAR
Pure Spring water 4
St Pellegrino Still 7
St Pellegrino Sparkling 7
Coke, coke zero 4.5 Lemonade 4.5
Ginger beer 4.8