DINE IN

BREAKFAST | LUNCH | DINNER | CHILDREN'S HEALTHY CHOICES | DRINKS

Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options.

Max 20 people
No Breakfast bookings. 
Lunch bookings 3 sittings 12pm, 1.30pm or 3pm, 1.15hours
Dinner bookings 2 sittings, 5pm & 7pm, 1.5hours
No BYO, No bookings for window tables, NO bookings for outside tables.
Late arrivals: Booked tables will be released 10minutes after booking time.

For bookings, call 9665 5546

WINTER WARMERS & COCKTAILS 14

Mulled Wine
Hot Toddy
BAILEYS Long Latté
Butter Scotch Hot chocolate
Bloody Mary
Iced Mimosa
Iced Bellini
Aperol Spritz

BREAKFAST

Corn fritter with bacon, avocado & tomato relish 20
Nasi Goreng  27
Mie Goreng  27
Haloumi, rocket, sun dried tomato, tapenade & aioli in a roll  17
Smoked salmon, egg, rocket & aioli in a roll  17
Kale, fetta, avocado & chilli flakes on sourdough  17
(add 1 fried egg 3)
Bacon & eggs, fried or scambled 20
Granola, yoghurt & berries  14
Banana bread 7
Muffin 4.5

LUNCH & DINNER

SEAFOOD

All sustainably sourced, Australian OR from New Zealand

Mediterranean fish* soup with mussels 19
Traditional beer-battered fish & chips with tartare sauce 27
Chili, salt & pepper calamari * 19
Pot of local black mussels*, tomato, chili &basil 30
Crispy Tasmanian salmon with steamed green veg, anchovies & cherry tomatoes 34
Spaghetti prawns, calamari & fish in a Napoletana sauce 36

ASIAN

Nasi goreng 27
Mie Goreng 27
Salmon red curry, roasted eggplant, pumpkin, bok choy & rice 27
Chicken green curry, roasted eggplant, pumpkin, bok choy & rice 27

PASTA

Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps 25 (gf gnocchi available)
Ravioli filled with slow cooked lamb & rosemary, Napoletana sauce & fetta 25
Gnocchi Bolognese 25

VEGAN

Zucchetti & Italian stir fry, semi sun-dried tomatoes, pine nuts, plant-based mozzarella & parmesan  25 (vegan, gf)
Vegan bowl 24 (vegan, gf) add feta 27
Kale salad 15

SIDES

Mixed vegetables & olive oil 10
Thick cut chips & aioli 10

KIDS 15

Gnocchi Bolognese,
Gnocchi Napoletana
Fish & chips
Nasi

DESSERTS

Date with winter 14
Tiramisu 14
Affogato (choice of Frangelico, Kahlua or Baileys) 12

COCKTAILS

Lychee Caprioska 18
Espresso Martini 18
Classic Margarita 18
Pomegranate Mojito 17

BEERS & CIDERS

Stone & Wood 4.4% 9
Young Henrys Mid 3.6% 9
Young Henrys IPA 6% 9
Darlo Dark 4.9% 9
Peroni Natro Azuro 5.1% 8
Boag’s 5% 8
Monteith’s Crushed Apple Cider. 5% 9

WINE

SPARKLING

Rive Della Chiesa Prosecco TREVISO, ITALY gls 12 btl 50

BY CARAFE

500ML 24 White, Rosé, Red

BY GLASS OR BOTTLE

White

Three Tales Sauv-Blanc. MARLBOROUGH, NZ gls 9 btl 40
The Kid Riesling. Raïdis Estate. COONAWARRA, SA gls 10 btl 45
La Boheme Pinot Gris. YARRA VALLEY , VIC gls 10 btl 45
Domaine Naturaliste Chardonnay. MARGARET RIVER, WA gls12 btl 52
Prendo Pinot Grigio. TRAMIN, ITALY gls 12 btl 52

Rosé

Fontanet gls 9 btl 40

Red

Beautiful Isle, Tas gls 10 btl 45
Mount Moriac Pinot Noir. Geelong, VIC gls 10 btl 45
Slow Red Shiraz Adelaide, SA gls 9 btl 40
Domaine Naturalist Merlot, Margaret River WA gls 10 btl 45
Vinoque Sangiovese. YARRA VALLEY, VIC gls11 btl 50