DINE IN

BREAKFAST | LUNCH | DINNER | CHILDREN'S HEALTHY CHOICES | DRINKS

Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options.

Max 33 people to comply with current COVID SAFE government regulations.

To book a table
CALL  
9665 5546


Lunch bookings start at 12pm each 75 minutes & Dinner Bookings start at 4pm each 90 minutes.  Sorry No Breakfast bookings on weekends.
No BYO.   No bookings for window tables. No bookings for outside tables.  Late arrivals: Booked tables will be released 10minutes after booking time.

BREAKFAST BAR 7AM-12PM

BREAKFAST COCKTAILS

Bloody Mary 10
Mimosa 10
Bellini 10

FOOD

Corn fritter with bacon, avocado & tomato relish 20
Shakshuka-baked eggs, spiced red pepper, tomato, labneh & zaatar 22
Nasi Goreng 27 with roasted peanuts (vegetarian option available)
Mie Goreng 27 (vegetarian option available)
Omelette with bean sprouts, shiitake mushrooms, garlic chives, tomato & coriander & a slice of sourdough 21
Crispy pancetta, avocado, cherry tomato & aioli on toasted sourdough 19 with a fried egg 22
Smoked salmon, egg, rocket & aioli in a roll 17
Haloumi, rocket, sun dried tomato, tapenade & aioli in a roll 17
Kale, fetta, avocado & chilli flakes on sourdough 19 add a fried egg 22
Grilled field mushrooms-walnut & sweet potato cheese served with rocket on gluten free toast 19 add a fried egg 22
Barzura Breakfast Bowl 24 (Vegan, GF) add feta 27
Eggs (fried or scrambled) on toast with chutney (sour dough or gluten free) 15
SIDES Smoked salmon +7, Avocado +7, Haloumi +7, Bacon +7, Mushrooms +7, Feta +5
Hotcakes, poached pear, honeycomb butter & maple syrup 18
Bircher muesli, pomegranate, apple & almonds (vegan) 15
Granola, rhubarb compote, strawberries & coconut yoghurt 15
Banana bread 7

HOT DRINKS

Coffee short 3.5, regular 4, large 4.5
Loose leaf tea 4.5
Byron chai, earl grey, english breakfast,
green, fresh mint, peppermint,
chamomile
Hot chocolate regular 4, large 5
Chai latte 5
Matcha OR turmeric OR
Beetroot & cacao latte, regular 6
Extra shot or decaf OR soy +50
Almond milk OR oat milk +1

MOCKTAILS
Apple spritz (apple juice, sparkling
water & ice) 7
Orange spritz (orange juice, sparkling water & ice) 7
Mock bloody Mary 7

COLD DRINKS
Green smoothie 12
Acai smoothie 12
Kids banana smoothie 6
Freshly squeezed orange juice 8
Apple juice 7
Cranberry juice 7
Coconut water 7
St Palegrino Sparkling 7
Iced chocolate 8
Iced coffee 8

LUNCH FROM 12PM

COCKTAILS & MOCKTAILS
St Germin elderflower G&T 16
Malfy pink gin spritz 16
Strawberry & watermelon frozé 16
Aperol spritz 16
Mimosa 14
Bellini 14
Apple spritz-apple juice, sparkling water, ice 7
Orange spritz-OJ, sparkling water, ice 7

SHARE ME
Barzura plate- cannellini bean beetroot dip, grilled sardines, pallotte cacio, wagu bresaola & crostini 22
Braised pork belly with Asian pomelo salad roasted peanuts 22
Zucchini (3) flowers filled with ricotta
lemon served on peperonata 18
Chili, salt pepper calamari 19
Warm mixed olives 7
Warm focaccia with sea salt
rosemary 6

VEGETARIAN
Vegan bowl 24 (vegan, gf) add feta 28
Zucchetti, semi sun dried tomatoes, pine nuts, plant based mozzarella parmesan 25
(vegan, gf)
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps 25 (gf gnocchi available)

ASIAN
Nasi goreng 27 with roasted peanuts
Mie Goreng 27
Salmon red curry, roasted eggplant, pumpkin, bok choy & rice 27

MEAT
Confit duck leg, cauliflower puree, silver beet & porcini mushroom jus 29
Rib eye (400g bone on) café d’Paris butter, heirloom tomatoes & watercress 42

SALADS add feta 24, add grilled salmon 31
Shaved fennel, rocket, zucchini, dill, lemon, honey & walnut dressing 20
Kale, fermented pink cabbage, beetroot, celery, pepitas & whole grain mustard seed & lemon, olive oil drizzle 20
Iceberg, edamame, wakame, cashews, toasted sesame, tossed in miso & tahini cream 20

SEAFOOD All sustainably sourced, Australian OR from New Zealand & comes with certification from the Marine Stewardship Council (MSC).
Chili, salt & pepper calamari 19
Pot of local black mussels, tomato, chili & basil served with warm focaccia 30
Crispy skin Tasmanian salmon, spring pea purée & asparagus 34
Spaghetti prawns, mussels, calamari & fish in a Napoletana sauce 36
Beer battered white fish, chips & tartare sauce 29

Chef’s specials
Tuna tataki, cucumber & apple, ponzu 18
Sydney rock oysters & mignonette dressing(x3) 12, (x6) 20
Lamb rump, carrot purée, artichokes & salsa verde 29

SIDES 10
Butter lettuce, capers, basil leaves, olive oil & balsamic 10
Mixed greens & olive oil 10
Thick cut chips & aioli 10

KIDS 15
Gnocchi Bolognese Gnocchi
Napolatana
Fish & chips
Nasi

DESSERTS
Vanilla panna cotta 14
Tiramisu 14
Choc mousse, hazelnut crumble & rhubarb 14
Affogato (choice of Frangelico, Kahlua or Baileys) 12

DINNER FROM 4PM

COCKTAILS & MOCKTAILS
St Germin elderflower G&T 16
Malfy pink gin spritz 16
Strawberry & watermelon frozé 16
Aperol spritz 16
Mimosa 14
Bellini 14 Apple spritz-apple juice, sparkling water, ice 7
Orange spritz-OJ, sparkling water, ice 7

SHARE ME
Barzura plate- cannellini bean & beetroot dip,
grilled sardines, pallotte cacio, wagu bresaola & crostini 22
Braised pork belly with Asian pomelo salad & roasted peanuts 22
Zucchini (3) flowers filled with ricotta & lemon served on peperonata 18
Chili, salt & pepper calamari 19
Warm mixed olives 7
Warm focaccia with sea salt & rosemary 6

VEGETARIAN
Zucchetti & Italian stir fry, semi sun dried tomatoes, pine nuts, plant based
mozzarella & parmesan 25 (vegan, gf)
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps 25
(gf gnocchi available)
Vegan bowl 24 (vegan, gf) add feta 27

SEAFOOD All sustainably sourced, Australian OR from New Zealand &
comes with certification from the Marine Stewardship Council (MSC).
Spaghetti prawns, mussels, calamari & fish in a Napoletana sauce 36
Salmon red curry, roasted eggplant, pumpkin, bok choy & rice 27
Pot of local black mussels, tomato, chili & basil served with warm focaccia 30
Crispy skin Tasmanian salmon, spring pea purée & asparagus 34
Beer battered white fish & chips with tartare sauce 31

MEAT
Confit duck leg, cauliflower puree, silver beet & porcini mushroom jus 29
Rib eye (400g bone on) café d’Paris butter, heirloom tomatoes & watercress 42
Chef’s Specials
Tuna tataki, cucumber & apple, ponzu 18
Sydney rock oysters & mignonette dressing (x3) 12, (x6) 20
Lamb rump, carrot purée, artichokes & salsa verde 29

SALADS & SIDES
Butter lettuce, capers, basil leaves, olive oil & balsamic 10
Iceberg, edamame & miso tahini dressing 10
Shaved fennel & rocket, lemon homey dressing 10
Mixed greens & olive oil 10
Thick cut chips & aioli 10

KIDS 15
Gnocchi Bolognese
Gnocchi Napolatana
Fish & chips
Nasi

DESSERTS
Vanilla panna cotta 14
Tiramisu 14
Choc mousse, hazelnut crumble & rhubarb 14
Affogato (choice of Frangelico, Kahlua or
Baileys) 12

 

 

FROM THE BAR FROM 11AM 

COCKTAILS
Lychee Caprioska 18
Espresso Martini 18
Classic Margarita 18
Pomegranate Mojito 17

BEERS & CIDERS
Stone & Wood 4.4% 9
Young Henrys Mid 3.6% 9
Young Henrys IPA 6% 9
Darlo Dark 4.9% 9
Peroni Natro Azuro 5.1% 8
Boag’s 5% 8
Monteith’s Crushed Apple Cider. 5% 9

WINE
SPARKLING
Rive Della Chiesa Prosecco TREVISO, ITALY gls 12 btl 50

BY CARAFE
500ML 24 – White, Rosé, Red

BY GLASS OR BOTTLE
White
Three Tales Sauv-Blanc. MARLBOROUGH, NZ gls 9 btl 40
The Kid Riesling. Raïdis Estate. COONAWARRA, SA gls 10 btl 45
La Boheme Pinot Gris. YARRA VALLEY , VIC gls 10 btl 45
Domaine Naturaliste Chardonnay. MARGARET RIVER, WA gls12 btl 52
Prendo Pinot Grigio. TRAMIN, ITALY gls 12 btl 52

Rosé
Fontanet gls 9 btl 40

Red
Beautiful Isle, Tas gls 10 btl 45
Mount Moriac Pinot Noir. Geelong, VIC gls 10 btl 45
Slow Red Shiraz Adelaide, SA gls 9 btl 40
Domaine Naturalist Merlot, Margaret River WA gls 10 btl 45
Vinoque Sangiovese. YARRA VALLEY, VIC gls11 btl 50

Also from the BAR
Pure Spring water 4
St Pellegrino Still 7
St Pellegrino Sparkling 7
Coke, coke zero 4.5 Lemonade 4.5
Ginger beer 4.8

All SEAFOOD IS sustainably sourced, Australian OR from New Zealand & comes with certification from the Marine Stewardship Council (MSC).
We cannot Guarantee that our food or beverages are free of allergens.  10 % surcharge on Sundays & Public Holidays.  Credit card charges apply. No split bills.
For bookings, call 9665 5546