DINE IN

BREAKFAST | LUNCH | DINNER | CHILDREN'S HEALTHY CHOICES | DRINKS

Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options.

To book a table
CALL  
9665 5546


Lunch bookings start at 12pm & Dinner Bookings start at 4pm. Sorry No Breakfast bookings on weekends.
No BYO.   No bookings for window tables. No bookings for outside tables.  Late arrivals: Booked tables will be released 10minutes after booking time.

BREAKFAST BAR
7AM-12PM

COCKTAILS &
MOCKTAILS
Bloody Mary 10
Mimosa 10
Bellini 10
Apple spritz (apple juice, sparkling
water & ice) 7
Orange spritz (apple juice, sparkling
water & ice) 7
Mock bloody Mary 7

FOOD

Corn fritter with bacon, avocado & tomato
relish 20

Shakshuka-baked eggs, spiced red pepper,
tomato, labneh & zaatar 22

Nasi Goreng 27 with roasted peanuts (vegetarian option available)

Mie Goreng 27 (vegetarian option available)

Omelette with bean sprouts, shiitake mushrooms, garlic chives, tomato & coriander & a slice of sourdough 21

Crispy pancetta, avocado, cherry tomato & aioli on toasted sourdough 19 add a
fried egg 23

Smoked salmon, egg, rocket & aioli in a roll 17

Haloumi, rocket, sun dried tomato, tapenade & aioli in a roll 17

Kale, fetta, avocado & chilli flakes on sourdough 19 add a fried egg 23

Grilled field mushrooms-walnut & sweet potato cheese served with rocket on gluten free toast 19 add a fried egg 23

Barzura Breakfast Bowl 24 (Vegan, GF)
add feta 28

Eggs (fried or scrambled) on toast with chutney (sour dough or gluten free) 15

Hotcakes, poached pear, honeycomb butter & maple syrup 18

Bircher muesli, pomegranate, apple & almonds (vegan) 15

Granola, rhubarb compote, strawberries & coconut yoghurt 15

Banana bread 7
SIDES
Smoked salmon +7, avocado +7, haloumi +7, bacon +7, mushrooms +7, feta +4

COLD DRINKS
Green smoothie 12
Acai smoothie 12
Kids banana smoothie 6
Freshly squeezed orange juice 8
Apple juice 7
Cranberry juice 7
Coconut water 7
St Palegrino Sparkling 7
Iced chocolate 8
Iced coffee 8

HOT DRINKS
Coffee short 3.5, regular 4, large 4.5
Loose leaf tea 4.5 (byron chai, earl grey,
English breakfast, green, fresh mint,
peppermint, chamomile
Hot chocolate regular 4, large 5
Chai latte 5
Matcha OR turmeric OR
Beetroot & cacao latte, regular 6
Extra shot or decaf OR soy +50
Almond milk OR oat milk +1

LUNCH 12-4PM
COCKTAILS & MOCKTAILS
Jalapeno Margarita 18
Strawberry & watermelon frozé 16
Paloma- pink grapefruit, tequila & soda 16
St Germin elderflower G&T 16
Malfy pink gin spritz 16
Malfy blood orange gin negroni 16
Aperol spritz 16
Bellini 14
Mimosa 14
Apple spritz-apple juice, sparkling water, ice 7

FOOD
SHARE ME
Barzura plate- cannellini bean & beetroot
dip, grilled sardines, pallotte cacio, wagu bresaola & crostini 22
Chili, salt & pepper calamari 19
Sydney rock oysters & mignonette dressing
(x3) 12, (x6) 20
Tuna tataki, cucumber & apple, ponzu 18
Zucchini (3) flowers filled with ricotta &
lemon served on peperonata 18
Warm mixed olives 7
Warm focaccia with sea salt & rosemary 6

VEGETARIAN
Vegan bowl 24 (vegan, gf) add feta 28
Sweetcorn millet risotto, spinach, king oyster mushroom & goat cheese 25
Ricotta gnocchi in mushroom ragu,
parmesan-breadcrumbs & kale crisps 25
(gf gnocchi available)

ASIAN
Nasi goreng 27 with roasted peanuts (vegetarian option available)
Mie Goreng 27 (vegetarian option available)
Salmon red curry, roasted eggplant, pumpkin, bok choy & rice 27

MEAT
Chicken Kiev, cauliflower tabouli & green tahini 27
Rib eye (400g bone on) café d’Paris butter, heirloom tomatoes & watercress 42

SALADS
add feta 24, add grilled salmon 31
Shaved fennel, rocket, zucchini, dill, lemon, honey & walnut dressing 20
Baby kale, sumac cauliflower, chickpea, beetroot & citrus dressing 20
Iceberg, edamame, wakame, cashews, toasted sesame, tossed in miso & tahini cream 20

SEAFOOD All sustainably sourced, Australian OR from New Zealand & comes with certification from the Marine Stewardship Council (MSC).
Chili, salt & pepper calamari 19
Pot of local black mussels, tomato, chili &
basil served with warm focaccia 30
Crispy skin Tasmanian salmon, spring
pea purée & asparagus 34
Spaghetti prawns, mussels, calamari &
fish in a Napoletana sauce 36
Beer battered white fish, chips & tartare
sauce 29

SIDES 10
Butter lettuce, capers, basil leaves,
olive oil & balsamic 10
Mixed greens & olive oil 10
Thick cut chips & aioli 10

KIDS 15
Gnocchi Bolognese
Gnocchi Napolatana
Fish & chips
Nasi

DESSERTS
Vegan trifle 14
Vanilla panna cotta 14
Tiramisu 14
Choc mousse, hazelnut crumble &
rhubarb 14
Affogato (choice of Frangelico,
Kahlua or Baileys) 12

DINNER 4-9PM
COCKTAILS & MOCKTAILS
Jalapeno Margarita 18
St Germin elderflower G&T 16
Malfy pink gin spritz 16
Malfy blood orange gin negroni 16
Paloma- pink grapefruit, tequila & soda 16
Strawberry & watermelon frozé 16
Aperol spritz 16
Mimosa 14
Bellini 14 Apple spritz-apple juice, sparkling
water & ice 7

FOOD
SHARE ME
Barzura plate- cannellini bean & beetroot dip, grilled sardines, pallotte cacio, wagu bresaola & crostini 22
Chili, salt & pepper calamari 19
Sydney rock oysters & mignonette dressing (x3) 12, (x6) 20
Tuna tataki, cucumber & apple, ponzu 18
Zucchini (3) flowers filled with ricotta & lemon served on peperonata 18
Warm mixed olives 7
Warm focaccia with sea salt & rosemary 6

VEGETARIAN
Sweetcorn millet risotto, spinach, king oyster mushroom & goat cheese 25
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps 25
(gf gnocchi available)
Vegan bowl 24 (vegan, gf) add feta 27

SEAFOOD All sustainably sourced, Australian OR from New Zealand & comes with certification from the Marine Stewardship Council (MSC).
Spaghetti prawns, mussels, calamari & fish in a Napoletana sauce 36
Salmon red curry, roasted eggplant, pumpkin, bok choy & rice 27
Pot of local black mussels, tomato, chili & basil served with warm focaccia 30
Crispy skin Tasmanian salmon, spring pea purée & asparagus 34
Beer battered white fish & chips with tartare sauce 31

MEAT
Chicken Kiev, cauliflower tabouli & green tahini 27
Rib eye (400g bone on) café d’Paris butter, heirloom tomatoes & watercress 42

SALADS & SIDES
Butter lettuce, capers, basil leaves, olive oil & balsamic 10
Iceberg, edamame & miso tahini dressing 10
Shaved fennel & rocket, lemon honey dressing 10
Mixed greens & olive oil 10
Thick cut chips & aioli 10

DINNER 4-9PM
KIDS 15
Gnocchi Bolognese
Gnocchi Napolatana
Fish & chips
Nasi

DESSERTS
Vegan Trifle 14
Vanilla panna cotta 14
Tiramisu 14
Choc mousse, hazelnut crumble &
rhubarb 14
Affogato (choice of Frangelico,
Kahlua or Baileys) 12

MORE COCKTAILS
Lychee Caprioska 18
Espresso Martini 18
Classic Margarita 18
Pomegranate Mojito 17

WINE
SPARKLING
Jarretts Prosecco Orange, NSW g12 b50

BY CARAFE
500ML 24 – White, Rosé, Red
BY GLASS OR BOTTLE
White
Three Tales Sauv-Blanc.
MARLBOROUGH, NZ g 9 b 40
The Kid Riesling. Raïdis Estate.
Coonawarra, SA g10 b45
La Boheme Pinot Gris.
Yarra Valley , VIC g10 b45
Domaine Naturaliste Chardonnay.
Margaret River, WA g12 b52
Prendo Pinot Grigio.
Tramin, ITALY g12 b52
Rosé
Fontanet, France g 9 b 40
Red
Beautiful Isle, Cab Sav. Tas g 10 b 45
Mount Moriac Pinot Noir.
Geelong, VIC g10 b 45
Heathvale Estate, Shiraz.
Barossa, SA g10 b45
Ernest Hill- The Dam, Merlot.
Hunter NSW g10 b45
Vinoque Sangiovese.
Yarra Valley, VIC g 11 b 5

BEERS & CIDERS
Stone & Wood 4.4% 9
Young Henrys Mid 3.6% 9
Young Henrys IPA 6% 9
Darlo Dark 4.9% 9
Peroni Natro Azuro 5.1% 8
Boag’s 5% 8
Monteith’s Crushed Apple Cider. 5% 9

All SEAFOOD IS sustainably sourced, Australian OR from New Zealand & comes with certification from the Marine Stewardship Council (MSC).
We cannot Guarantee that our food or beverages are free of allergens.  10 % surcharge on Sundays & Public Holidays.  Credit card charges apply. No split bills.
For bookings, call 9665 5546