DINE IN BY THE BEACH

LUNCH AND DINNER BOOKINGS AVAILABLE FROM WEDNESDAY 13 OCTOBER 2021
BREAKFAST | LUNCH | DINNER | CHILDREN’S HEALTHY CHOICES | DRINKS

COVID TERMS & CONDITIONS FOR LUNCH & DINNER BOOKINGS  2021 UNTIL FURTHER NOTICE

Due to NSW COVID SAFE Health Orders, we can only secure bookings based on the following Assumptions, Terms & Conditions.  Please read the terms by clicking on the ‘READ TERMS & CONDITIONS PRIOR TO BOOKING’ bar below. Thank you for your understanding.

READ TERMS & CONDITIONS PRIOR TO BOOKING

Assumptions, Terms & Conditions.

1. Capacity

From mid November 2021 until Christmas
60 people inside (1:2M2)
50 people outside (1:2M2)

2. Booking request

All bookings requests must be made via email barzura@barzura.com.au
or via the Booking Form on the Dine In page. Same day telephone bookings may only be confirmed by supervisors and only if deposit is paid via credit card over the phone.

Bookings may only be requested from 12pm(noon)-8pm every day including public holidays.

No breakfast bookings.

All bookings must finish by 10pm due to council restrictions.

3. Table sittings from Wednesday 13 October 2021

Lunch
12-1.30pm OR 12.30-2pm
1.30-3pm OR 2-3.30pm

Dinner
5.30-7.30pm OR 6-8pm
7.30-9.30pm OR 8-10pm

4. Max table size 10 people
We can split groups into tables next to one another.

5. Group bookings of 10+ people,
please see the sample group & event menus
https://www.barzura.com.au/groupbookings/

6. Deposit for Group Bookings of 10+ people
$20 deposit per person required to secure a table booking inside or outside for a group of 8 or more (including children).

7. COVID tracing
All guests will be required to sign in before being seated inside or outside.

8. COVID proof of vaccination
In accordance with NSW Covid regulations, all guest seated inside or outside must be double vaccinated and will need to provide proof before being seated.

9. Charges
Credit card & public holiday charges apply. We are unable to split bills.

10. Deposit Refund
100% Refund of deposit for cancellations made 7+ days before booking date;

11. Dietary requirements
Please email us at least one week before the reservation date with clear dietary requirements for any guests. We cannot guarantee that our food is free of allergens.

12. NO BYO

Thank you for your booking request. We will get back to you within 48 hours to confirm your booking. We look forward to meeting you and your guests and celebrating this event with you!

See you soon!
Your Barzura Team

Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks.  We offer vegetarian, vegan, gluten free and dairy free options.

  • Lunch bookings start at 12pm & Dinner Bookings start at 4pm.
  • No breakfast bookings on Saturdays or Sundays or on any Public Holidays.
  • Window tables or outside tables cannot be reserved.
  • No BYO.
  • Late arrivals: Booked tables will be released 10 minutes after booking time.

DINE IN BOOKING FORM

COVID SAFETY

MENUS

BREAKFAST

7AM-12PM

Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 29 (vegan option available)
Mie goreng with chicken & bacon 29 (vegetarian option available)
Vegan bowl + green tahihi (GF) 21
Omelette with bean sprouts, shitake mushrooms, garlic chives, tomato + coriander, add a slice of sourdough 22
Corn fritter with bacon, avocado + tomato relish 22
Hotcakes, poached pear, honeycomb butter + maple syrup 19
Overnight oats, chia seeds, berries + mint 16 (vegan, gluten free)
Shakshuka-baked eggs, spiced red pepper, tomato, labneh + zaatar 22
Crispy pancetta, avocado, cherry tomato + aioli on toasted sourdough 21
add a fried egg +4
Smoked salmon, avo, rocket & aioli on toast 21 add a fried egg +4
Spiced pumpkin, baby spinach, haloumi on toast 19 add a fried egg +4
Grilled field mushrooms + goat’s curd with rocket on gluten free toast 19
Eggs (fried or scrambled) on toast (sour dough or gluten free) 17
Granola, rhubarb compote, strawberries + coconut yoghurt (vegan, gluten free)16
Banana bread 7

SIDES

Smoked salmon +7, avocado +7, bacon +7, mushrooms +7, Persian feta +5, haloumi +5,
Fried egg +4,
Relish +3
Toast- sour dough or gluten free +5

COLD DRINKS

Guava bellini 15
Blood orange mimosa 15
Bloody Mary 17
Blood orange juice 8
Ruby grapefruit juice 8
Watermelon juice 8
Coconut water 8
Cranberry juice 8
Apple juice 8
Mango shake (v) 9
Green smoothie 12
Acai smoothie 12
Iced chocolate 9
Iced coffee 9
Kids banana smoothie 6
Kids bottle juice 5

hot DRINKS

Coffee, short 3.5, regular 4, large 4.5
Loose leaf tea 4.5
Byron chai, earl grey, English breakfast, green, fresh mint, peppermint, chamomile
Hot chocolate Regular 4, Large 5
Chai latte 5 Matcha OR Turmeric OR Beetroot latte, Regular 6
Extra shot OR decaf +50
Soy, Almond OR Oat milk +1

LUNCH & DINNER

12-8PM

SHARE ME

Garlic toast + tzaziki 14
Sardine toast + chilli oil 14
Tomato toast + olives 14
Mooloolaba prawns, avocado + citris 24
Burrata, pea guacamole + pitta 20
Oysters 6/27, 12/48
Calamari, chili, salt & pepper 22
Tuna tataki, cucumber & apple, ponzu 22
Zucchini flowers + goat’s curd 21 (V)

VEGETARIAN

Gnocchi with smashed peas, kale, zucchini + persian feta 26
Vegan salad + green tahini 21 (V, GF) add salmon (90g) 33

VEGETARIAN

Gnocchi with smashed peas, kale, zucchini + persian feta 26
Vegan salad + green tahini 21 (V, GF) add salmon (90g) 33

SEAFOOD

sustainably sourced from, Australia or NZ (MSC).
Local black mussels, tomato, chili, basil + garlic toast 33
Crispy skin Ora King salmon, buck wheat, fennel, harissa + spinach 36
Spaghetti prawns, mussels, calamari & fish in a Napoletana sauce 36
Beer battered white fish + chips 31
Red fish curry, roasted eggplant, pumpkin bok choy + rice 29

MEAT

Truffle chicken Kiev, asparagus, purple cauliflower couscous 29
Duck confit with cauliflower puree + porcini mushroom jus 31
Roast pork belly + bok choy 29
Grass fed rib eye (400g bone on) café d’Paris butter, heirloom tomatoes + watercress 58

SIDES 10

Butter lettuce, capers, basil leaves, olive oil + balsamic
Mixed greens + olive oil
Thick cut chips + aioli

BARZURA SIGNATURE

Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 29 (vegan option available)
Mie goreng with chicken + bacon 29 (vegetarian option available)

KIDS

Gnocchi Bolognese
Gnocchi Napolatana
Singapore noodles
Fish + chips
Nasi
Banana smoothie 6
Bottle juice 5

DESSERTS

Dark chocolate nemesis, pistachio brittle crunch, raspberry flavours 15
Coconut pannacotta 15
Steam date pudding + vanilla bean ice cream 15
Tiramisu 15

For the kids

Pure pop (all natural) 5 ask for today’s flavours

COCKTAILS, SPRITZ + MIXED DRINKS

Watermelon margarita 20
Passionfruit martini 20
Lychee caipiroska 20
Pomegranate mojito 20
Spicy paloma 20
Espresso martini 20
Malfy pink gin spritz 19
Aperol spritz 17
Blood orange mimosa 15
Guava bellini 15
Malfy blood orange negroni 17
Hendricks + fever tree tonic 17
Grey goose, lime + fever tree soda 17
Belvedere + cranberry 17
Bloody Mary 17
Or ask for your favourite
Mocktails also available 15

WINE

BY CARAFE

500ML 24 – White, Rosé, Red

BY GLASS OR BOTTLE

White

Three Tales Sauv-Blanc. MARLBOROUGH, NZ g 9 b 40
The Kid Riesling. Raïdis Estate. Coonawarra, SA g 11 b 48
La Boheme Pinot Gris. Yarra Valley, VIC g 11 b48
Domaine Naturaliste Chardonnay. Margaret River, WA g 14 b55
Prendo Pinot Grigio. Tramin, ITALY g 14 b55

SPARKLING
Jarretts Prosecco Orange, NSW g 14 b55

Rosé

Fontanet, France g 9 b 40

Red

Beautiful Isle, Cab Sav. Tas g 9 b 40
Mount Moriac Pinot Noir. Geelong, VIC g 11 b 48
Heathvale Estate, Shiraz. Barossa, SA g 11 b48
Ernest Hill- The Dam, Merlot. Hunter NSW g 11 b 48
Vinoque Sangiovese. Yarra Valley, VIC g 14 b 55

BEERS & CIDERS

Stone & Wood 4.4% 9
Young Henrys Newtowner 4.8% 9
Grifter Serpents Kiss 4.9% 10
Heaps Normal 0% 9
Peroni Natro Azuro 5.1% 8
Young Henrys Cloudy Cider 4.6% 9

COLD DRINKS

Blood orange juice 8
Ruby grapefruit juice 8
Cranberry juice 8
Watermelon juice 8
Coconut water 8
Sparkling water 7
HOT DRINKS
Coffee- short 3.5, regular 4, large 4.5
Loose leaf tea 4.5, Byron chai, earl grey,
English breakfast, green, fresh mint, peppermint, chamomile
Hot chocolate, chai, matcha, turmeric, beetroot latte 6
Extra shot or decaf +50, soy, almond or oat milk +1

HOT DRINKS
Coffee Short 3.5, Regular 4, Large 4.5
Loose leaf tea 4.5
Byron chai, earl grey, English breakfast, green, fresh mint, peppermint, chamomile
Hot chocolate Regular 4, Large 5 Chai latte 5 Matcha OR Turmeric OR Beetroot latte, Regular 6
Extra shot OR decaf +50
Soy, Almond OR Oat milk +1

All SEAFOOD IS sustainably sourced, Australian OR from New Zealand & comes with certification from the Marine Stewardship Council (MSC).
Note menus & prices can vary.  We cannot guarantee that our food or beverages are free of allergens.10 % surcharge on Sundays & Public Holidays. Credit card charges apply. No split bills.
FOR BOOKINGS, COMPLETE THE BOOKING FORM BELOW, OR CALL 0481157543

DINE IN BOOKING FORM

COVID SAFETY