DINE IN unavailable during lockdown

BREAKFAST | LUNCH | DINNER | CHILDREN'S HEALTHY CHOICES | DRINKS

Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks.

We offer vegetarian, vegan, gluten free and dairy free options.

Lunch bookings start at 12pm & Dinner Bookings start at 4pm.

Sorry No Bookings on | Breakfast Saturday and Sunday | all day Public Holidays | window tables or outside tables.

No BYO.

Late arrivals: Booked tables will be released 10 minutes after booking time.

BREAKFAST

7AM-12PM

COLD DRINKS

Bintang 8
Baby coconut 9
Mango shake (v) 9
Freshly squeezed orange juice 8
Bloody Mary 10 Mimosa 10
Bellini 10
Green smoothie 12
Acai smoothie 12
Iced chocolate 8
Iced coffee 8
Coconut water 7
Cranberry juice 7 Apple juice 7
Kids banana smoothie 6

HOT DRINKS

Coffee short 3.5, regular 4, large 4.5
Loose leaf tea 4.5 (Byron chai, earl grey,
English breakfast, green, fresh mint,
peppermint, chamomile)
Hot chocolate regular 4, large 5
Chai latte 5
Matcha OR turmeric OR Beetroot & cacao latte, regular 6
Extra shot OR decaf OR soy +50
Almond milk OR oat milk +1

BALI KITCHEN

Nasi goreng with chicken, bacon, roasted peanuts & a fried egg 27 (vegan option available) add 2 sticks -prawn satay +14 or chicken satay +12
Mie goreng with chicken & bacon 27 (vegetarian option available) add 2 sticks -prawn satay +14 or chicken satay +12
Gado Gado vegan salad with peanut sauce 21 (Vegan, Gluten free) add soft boiled egg +4
Omelette with bean sprouts, magic mushrooms, garlic chives, tomato & coriander & a slice of sourdough 21
Corn fritter with bacon, avocado & tomato relish 21
Hotcakes, poached pear, honeycomb butter & maple syrup 18
Almond milk porridge of oats, banana & prunes topped with warm almond milk & brown sugar 15 (Vegan)

MORE BARZURA BREAKFAST FAVOURITES

Shakshuka-baked eggs, spiced red pepper, tomato, labneh & zaatar 22
Crispy pancetta, avocado, cherry tomato & aioli on toasted sourdough 19 add a fried egg +4 
Smoked salmon, egg, rocket & aioli in a roll 17
Haloumi, rocket, sun dried tomato, tapenade & aioli in a roll 17 
Kale, fetta, avocado & chilli flakes on sourdough 19 add a fried egg +4
Grilled field mushrooms-walnut & sweet potato cheese served with rocket on gluten free toast 19 add a fried egg +4 (Vegan)
Eggs (fried or scrambled) on toast (sour dough or gluten free) 15
Bircher muesli, pomegranate, apple & almonds (vegan) 15
Granola, rhubarb compote, strawberries & coconut yoghurt 15
Banana bread 7

SIDES

Smoked salmon +7, avocado +7, bacon +7, mushrooms +7, haloumi +5, feta +5

LUNCH & DINNER

12-8PM

FOOD

BALI KITCHEN

Soto ayam organic chicken soup 21
Gado Gado vegan salad with peanut sauce 21 (V, GF) add soft boiled egg 25
Chicken satay (4 sticks with peanut sauce) 24
Prawn satay (4 sticks with peanut sauce) 31

Sweet & sour whole baby snapper served with water spinach & tomato sambal 39
Lamb shank rendang with Asian greens, roast coconut & eggplant sambal 34
Roast pork belly & bok choy 29
Red fish curry, roasted eggplant, pumpkin, bok choy & rice 29
Nasi goreng with chicken, bacon, roasted peanuts & a fried egg 27 (vegan option available) add 2 sticks prawn satay +14 or chicken satay +12
Mie goreng with chicken & bacon 27 (vegetarian option available) add 2 sticks prawn satay +14 or chicken satay +12

SIDES

Prawn crackers 5
Water spinach with tomato sambal 12
Jasmin rice 5

DESSERTS 14

Black rice pudding
Coconut pannacotta

KIDS 15

Gnocchi Bolognese
Gnocchi Napolatana
Chicken noodles with snow peas, broccoli with oyster & sweet soy sauces
Fish & chips
Nasi

CLASSIC BARZURA
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Chili, salt & pepper calamari 21
Tuna tataki, cucumber & apple, ponzu 22
Warm mixed olives 7
Warm focaccia with sea salt & rosemary 6

VEGETARIAN

Gnocchi Bolognese
Gnocchi Zucchini flowers filled with beetroot and sweet potato on salsa verde with goat’s curd 18 (V)
Kale salad with roast baby beets, Brussel sprouts, heirloom carrots & white quinoa 20 add fetta 24 add salmon 31
Ravioli filled with pumpkin in a ricotta & Napolitana sauce 24

SEAFOOD

All our seafood is sustainably sourced, Australian OR from New Zealand (MSC).
Pot of local black mussels, tomato, chili & basil served with warm focaccia 30
Crispy skin Ora King salmon, buck wheat & spinach risotto 36
Spaghetti prawns, mussels, calamari & fish in a Napoletana sauce 36
Beer battered white fish, chips & tartare 31

MEAT

Duck confit with cauliflower puree & porcini mushroom jus 29
Rib eye (400g bone on) café d’Paris butter, heirloom tomatoes & watercress 42

SIDES 10

Butter lettuce, capers, basil leaves, olive oil & balsamic
Mixed greens & olive oil
Thick cut chips & aioli

DESSERTS

Sticky ginger pudding & vanilla bean ice cream 14
Tiramisu 14
Affogato 12

This season, we also have the Bali Experience at Barzura for lunch and dinner. Check it out!

COCKTAILS

Baby coconut kiss, with spiced rum & lime juice 18
Watermelon & chili margarita 18
Lychee martini 18
Pomegranate Mojito 18
Espresso Martini 18
Classic Margarita 18
Malfy blood orange gin negroni 16
Aperol spritz 16
Bellini 14
Mimosa 14

WINE

SPARKLING

Jarretts Prosecco Orange, NSW g12 b50

BY CARAFE

500ML 24 – White, Rosé, Red

BY GLASS OR BOTTLE

White

Three Tales Sauv-Blanc.
MARLBOROUGH, NZ g 9 b 40
The Kid Riesling. Raïdis Estate.
Coonawarra, SA g10 b45
La Boheme Pinot Gris.
Yarra Valley , VIC g10 b45
Domaine Naturaliste Chardonnay.
Margaret River, WA g12 b52
Prendo Pinot Grigio.
Tramin, ITALY g12 b52

Rosé

Fontanet, France g 9 b 40

Red

Beautiful Isle, Cab Sav. Tas g 10 b 45
Mount Moriac Pinot Noir.
Geelong, VIC g10 b 45
Heathvale Estate, Shiraz.
Barossa, SA g10 b45
Ernest Hill- The Dam, Merlot.
Hunter NSW g10 b45
Vinoque Sangiovese.
Yarra Valley, VIC g 11 b 5

BEERS & CIDERS

Stone & Wood 4.4% 9
Young Henrys Mid 3.6% 9
Young Henrys IPA 6% 9
Darlo Dark 4.9% 9
Peroni Natro Azuro 5.1% 8
Boag’s 5% 8
Heineken 0% 8
Monteith’s Crushed Apple Cider. 5% 9

All SEAFOOD IS sustainably sourced, Australian OR from New Zealand & comes with certification from the Marine Stewardship Council (MSC).
Note menus & prices can vary.  We cannot guarantee that our food or beverages are free of allergens.10 % surcharge on Sundays & Public Holidays. Credit card charges apply. No split bills. For bookings, call 0481157543