LUNCH + DINNER
PANORAMIC OCEAN VIEWS
Our menus change regularly, according to seasonal and local ingredients, availability and freshness, including drinks. We offer vegetarian, vegan, gluten free and dairy free options.
- Lunch bookings start at 12pm
- Dinner bookings start at 4.30pm
- No breakfast bookings on Saturdays or Sundays or on any Public Holidays.
- Window tables or outside tables cannot be reserved.
- No BYO.
- Late arrivals: Booked tables will be released 10 minutes after booking time.
READ TERMS & CONDITIONS PRIOR TO BOOKING
Assumptions, Terms & Conditions.
1. Booking request
All bookings requests must be made via email barzura@barzura.com.au
or via the Booking Form below page.
Same day telephone bookings may only be confirmed by supervisors and only if deposit is paid via credit card over the phone.
No breakfast bookings.
2. Table sittings
Lunch
12-1.30pm OR 12.30-2pm
1.30-3pm OR 2-3.30pm
Dinner
4.30-6.30pm OR 5-7pm
6.30-8.30pm OR 7-9pm
3. Max table size 10 people
We can split groups into tables next to one another.
4. Group bookings of 10+ people,
please see the group menus
https://www.barzura.com.au/groupbookings/
5. Deposit for Group Bookings of 10+ people
$20 deposit per person required to secure a table booking inside or outside for a group of 10 or more guests (including children).
6. Charges
All electronic transactions carry a fee & public holiday charges apply. We are unable to split bills.
7. Cancellation
A full refund of the deposit can only be made if cancellations are received in writing 7+ days before the booking date.
8. Dietary requirements
Please email us at least one week before the reservation date with clear dietary requirements for any guests. We cannot guarantee that our food is free of allergens.
9. NO BYO
Thank you for your booking request. We will get back to you within 48 hours to confirm your booking. We look forward to meeting you and your guests and celebrating this event with you!
See you soon!
Your Barzura Team
DINE IN BOOKING FORM
If you wish to book for more than 9 people, visit or call us on 0481 157 543 to book a Group Booking.
MENUS
BREAKFAST
START ME UP
Simple fruit salad, berry compote + Greek yogurt 16 VGA
Detox me green juice10 VG
Freshly squeezed orange juice 10 VG
Guava bellini 10
Pink mimosa 10
Bloody Mary 22
Virgin Mary 14
Iced coffee 9
BREAKFAST UNTIL 12 PM
Breakfast bowl, pumpkin miso croquettes, broccolini salad, field mushrooms, avocado, tahini 26 VG
Salt cod croquettes with soft fried eggs, wilted spinach + sourdough toast 25
Scrambled tofu + tomato served with field mushrooms + wilted spinach 24 VG
White fish congee (gold-band snapper
Asian style rice soup) + soft egg 22 GF
Shakshuka-baked eggs, spiced red pepper, tomato, labneh + zaatar and a slice of toasted sourdough 24 GFA
Omelette with bean sprouts, shitake mushrooms, garlic-chives, tomato + coriander + a slice of toasted sourdough 24 GFA
Crispy pancetta, avocado, cherry tomato + aioli on toasted sourdough 22 GFA
Corn fritter with bacon, avocado + tomato relish 22
Hotcakes, poached pear, honeycomb butter + maple syrup 22
Simple fruit salad, with berry compote and Greek yogurt 16 VGA
Overnight oats, chia seeds, banana, strawberries + mint (vegan, gluten free) 16
Granola, rhubarb compote, strawberries + coconut yoghurt (vegan, gluten free) 16
Oat milk banana porridge (vegan, gluten free) 16
Eggs (fried or scrambled) on sour dough toast 19 GFA
Banana bread 8
BARZURA SIGNATURES
Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 31 VGA
Mie goreng with chicken, bacon + shredded egg 31 VA
SIDES + OR CREATE YOUR OWN
Smoked salmon + 9, avocado +7 VG,
bacon +8, mushrooms +7 VG, hash brown +7, feta +6, haloumi +6, fresh tomato +6 VG, fried egg +6, relish +3
Sour dough toast with pepe saya butter +7 GFA
COLD DRINKS
Freshly squeezed orange juice 10 VG
Detox me- green juice10 VG
Pink grapefruit juice 8
Coconut water 8
Cranberry juice 8
Apple juice 8
Mango shake 9 V
Green smoothie 12
Acai smoothie 12
Iced chocolate 9
Iced coffee 9
Kids banana smoothie 6
Kids bottle juice 6
Kids chocolate shake 6
HOT DRINKS
Coffee- short 4, regular 4.5, large 5
Hot chocolate- regular 4.5, large 5
Chai latte- regular 4.5, large 5
Byron chai (loose leaf) 6
Loose leaf tea 5
English breakfast, earl grey, green, fresh mint, peppermint, chamomile, lemongrass + ginger
Matcha latte, turmeric latte, regular 6
Extra shot or decaf +50
Soy, almond or oat milk +1
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
LUNCH FROM 12PM
DINNER FROM 4.30PM
Start me up
Gin + tonic 17
Vodka, lime + soda 17
Pink Gin Spritz 17
Vodka Cranberry Spritz 17
Negroni Spritz 17
Aperol Spritz 17
Pink Mimosa 17
Guava Bellini 17
Hugo 17
Share me
Mixed olives 7 GF
Roast garlic bruschetta 7 GFA, VG
Sardine + fennel bruschetta 12 GFA
Bocconcini, tomato, basil bruschetta 12 GFA
Grilled veggie skewers, baba ganoush +
crispy flat bread 18 VG, GFA
Salt cod croquettes + tomato olive sauce 18
Zucchini flowers, crab + romesco 24
Calamari, chili, salt + pepper 24
Salads
Big burrata, tomato, caper berries +
basil 22 GF
Iceberg, fetta, white anchovies, peas 22 GF
Fattoush + crispy pitta 22 VG, GFA
Signatures
Nasi goreng with chicken, bacon, roasted peanuts + a fried egg 31 VGA
Mie goreng with chicken, bacon + shredded egg 31 VA
Grilled snapper curry, broccolini salad + raita 36 GF
Eggplant chickpea curry, broccolini salad + raita 36 GF, VG
Mains
Grilled salmon + king oyster mushroom, asparagus, potato fondant + lemongrass bisque 36 GF
Local black mussels, tomato, chili + basil 36 served with roast garlic toast GFA or
chips + aioli
Beer battered white fish + chips 31
Roast pork belly, choy sum + soy chilli 34 GFA
Westhomle Wagyu (200g top sirloin, MBS 4-5) peppers, potato rosti + chimichurri 39 GF
Pasta
Seafood spaghetti 39
Beef cheek ragu gnocchi 28
Sides
Steamed seasonal greens 12 VG
Thick cut chips + aioli 12 V
Mixed leaf salad + lemon, olive oil
drizzle 12 GF, VG
GF- Gluten free.
GFA- Gluten free available.
V- Vegetarian.
VA- Vegetarian available.
VG- Vegan.
VGA- Vegan available.
No allergen free guarantee.
No allergen free guarantee. 10 % weekend surcharge. 15% public holiday surcharge.
All electronic transactions carry a fee
No split bills.
DRINKS
START ME UP
Pisco sour 20
Whisky sour 20
Negroni 20
Gin + tonic 17
Vodka, lime + soda 17
Spiced Paloma 17
Jameson dry 17
COCKTAILS
Chili Mezcal Margarita 24
Classic Margarita 22
Archie’s Dry + Dirty Martini 24
Lychee Caipiroska 22
Mr. Black Espresso Martini 22
Bloody Mary 22
Maple Smoked Old Fashioned 24
SPRITZ
Malfy Pink Gin Spritz 17
Vodka Cranberry Spritz 17
Negroni Spritz 17
Aperol Spritz 17
Passionfruit Spritz 17
Pink Mimosa 17
Guava Bellini 17
Hugo 17
Chambord Royale 17
WHISKY + BOURBON
Bulleit Rye Whiskey 15 Wild Turkey Bourbon 15
Monkey Shoulder Blended Malt 15
Sakuro Single Malt 30
Or ask for your favourite cocktail or mixed drink!
BEER + CIDER
Heaps Normal 0.5% 11
Hahn Super Dry GF 4.2% 11
Bad Shepherd Lager 4% 10
Stingrays XPA 4% 10
Session Hazy Pale Ale 3.5% 10
Bintang pilsner 4.7% 10
Ginger Beerd 4.3% 11
Ginger Beer 0% 8
Young Henrys Newtowner 4.8% 12
Strongbow Apple Cider % 11
WINE
White
NV Mojo Prosecco SA 50/12
2022 L&C Poitout Chablis France 95
2022 Nick Spencer Pino Gris Hilltops NSW
60 /14
2021 Black Cottage Sav Blanc Sustainably grown Vegan Marlborough NZ 65/15
2021 Nick O’Leary Riesling Wallaroo NSW 60/14
2022 Credaro Kinship Chardonnay Margaret River WA 65/15
2021 Cloud Streeti Pinot Grigio Vic 60/14
2021 Harvest Sav Blanc First Creek NSW 36/8
Rosé
2023 Days & Daze Pet Nat. Sustainable
Low Sulphates Vegan Vic 60
2021 Bandini Prosecco Rosé Italy 602021 Rameau d’Or Côtes de Provence
France 60/14
2022 Alkoomi Rosé Frankland River WA 42/10
Red
2022 Te Mata Chilled Gamay Noir Hawk’s
Bay NZ 60
2018 RB1 Rockbare Shiraz Single Vinyard Kangarilla SA 65/15
2021 Welkin Grenache McLaren Vale SA 60/14
2021 La Boca Las Calles Malbec Mendoza Argetina 50/12
2021 Hesketh Cab Sav Coonawarra SA 50/12
2019 In Dreams, Pinot Noir Yarra Valley Vic 65/15
2022 Motley Cru Shiraz Rutherglen Vic 42/10
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
Note menus & prices can vary. We cannot guarantee that our food or beverages are free of allergens.
10 % weekend surcharge. 15% public holiday surcharge. All electronic transactions carry a fee. No split bills.
FOR BOOKINGS, COMPLETE THE BOOKING FORM ABOVE, OR CALL 0481157543