NEW CIRCUMSTANCES ...SAME GREAT FOOD!
There is a lot of change happening at the moment with the current COVID-19 pandemic. We have responded by closing our dine-in premises to the public, but we are still open for business from 7am to 8pm.
Please support our staff by continuing to ‘dine from afar’ with us.
Our chefs cook your meals fresh, as always, and now, our staff deliver to your door.
Help us keep Barzura staff employed!
Ask for home delivery anywhere in Coogee and one of our very own staff will drop off to you for 5 dollars or 10 dollars to anyone in Randwick, Clovelly, Bronte or Maroubra!
Stay safe & see you soon with love from your Barzura team!
Our Takeaway menu has Breakfast, Brunch, Lunch and Dinner classics in a box, bowl or cup.
7am – 8pm: Breakfast, Brunch, Lunch and Bites In a Box or Cup
12pm – 8pm: Lunch and Dinner In a Box or Bowl
Beef with black pepper sauce & steamed vegetables
Chips & Aioli
Crispy Tasmanian salmon with pearl couscous & avocado salad
Traditional beer-battered fish & chips with tartare sauce
with avocado, beetroot, quinoa, edamame, fermented pink cabbage, olive oil & white balsamic
Local black mussels, tomato, chili, basil & sourdough
Mie Goreng (noodles), free-range chicken, bacon, vegetables, shredded egg & sambal (vegetarian options available)
mixed vegetables with olive oil
Nasi Goreng - Indonesian style fried rice, free-range chicken, vegetables, bacon, chili, coriander & a fried egg
filled with slow cooked lamb & rosemary, Napoletana sauce & ricotta
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps
Spaghetti with prawns, calamari, fish & mussels in a Napoletana sauce
Tumeric chickpeas, buckwheat dill salad, fermented pink cabbage, roast pumpkin, beetroot, kale, avocado, broccolini, field mushroom, walnut soy cheese, enoki mushrooms & pepitas
Zucchetti & Italian stir fry, semi sun dried tomatoes, pine nuts, plant based mozzarella & parmesan
Crispy skin Tasmanian Salmon with steamed vegetables
Ricotta gnocchi in mushroom ragu, parmesan breadcrumbs, and kale crisps
Lamb shanks with potato puree and French lentils
Local black mussels, tomato, chili, basil, and sourdough
Ravioli filled with slow-cooked lamb and rosemary, Nepolitana sauce and ricotta
Spaghetti prawns, calamari, fish & mussels in a Napoletana sauce
Zucchetti & Italian stir fry, semi sun-dried tomatoes, pine nuts, plant-based mozzarella & parmesan
Asian omelette with bean sprouts, shiitake mushrooms, garlic chives, tomato & coriander & a slice of sourdough
Bacon and Egg roll
Bircher muesli with poached fruit in a cup
Chicken burger with teriyaki tenderloin, slaw, kimchi mayo
Corn fritter, smashed avocado & crispy bacon served with tomato chutney
Traditional beer-battered fish and chips with tartare sauce
Fish Burger with grilled white fish, slaw and chipotle mayo, served with chips
Granola with yoghurt & berries in a cup
Haloumi with green olive tapenade, roast tomato, and aioli
Hotcakes with poached pear, honeycomb butter & maple syrup
Noodles, free-range chicken, bacon, vegetables, shredded egg, and sambal. Vegetarian options available
Indonesian style fried rice, free-range chicken, vegetables, bacon, chili, coriander and a fried egg
Smashed avocado with kale, feta and chili flakes on sourdough
Smoked Salmon & Egg Roll
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