NEW CIRCUMSTANCES ...SAME GREAT FOOD!
There is a lot of change happening at the moment with the current COVID-19 pandemic. We have responded by closing our dine-in premises to the public, but we are still open for business from 7am to 8pm.
Please support our staff by continuing to ‘dine from afar’ with us.
Our chefs cook your meals fresh, as always, and now, our staff deliver to your door.
Help us keep Barzura staff employed!
Ask for home delivery anywhere in Coogee and one of our very own staff will drop off to you for 5 dollars or 10 dollars to anyone in Randwick, Clovelly, Bronte or Maroubra!
Stay safe & see you soon with love from your Barzura team!
Our Takeaway menu has Breakfast, Brunch, Lunch and Dinner classics in a box, bowl or cup.
7am – 8pm: Breakfast, Brunch, Lunch and Bites In a Box or Cup
12pm – 8pm: Lunch and Dinner In a Box or Bowl
Beef with black pepper sauce & steamed vegetables
Mie Goreng (noodles), free-range chicken, bacon, vegetables, shredded egg & sambal (vegetarian options available)
Nasi Goreng - Indonesian style fried rice, free-range chicken, vegetables, bacon, chili, coriander & a fried egg
Chips & Aioli
mixed vegetables with olive oil
with avocado, beetroot, quinoa, edamame, fermented pink cabbage, olive oil & white balsamic
filled with slow cooked lamb & rosemary, Napoletana sauce & ricotta
Spaghetti with prawns, calamari, fish & mussels in a Napoletana sauce
Local black mussels, tomato, chili, basil & sourdough
Spaghetti prawns, calamari, fish & mussels in a Napoletana sauce
Crispy skin Tasmanian Salmon with steamed vegetables
Local black mussels, tomato, chili, basil, and sourdough
Lamb shanks with potato puree and French lentils
Ravioli filled with slow-cooked lamb and rosemary, Nepolitana sauce and ricotta
Ricotta gnocchi in mushroom ragu, parmesan breadcrumbs, and kale crisps
Zucchetti & Italian stir fry, semi sun-dried tomatoes, pine nuts, plant-based mozzarella & parmesan
Bircher muesli with poached fruit in a cup
Granola with yoghurt & berries in a cup
Traditional beer-battered fish and chips with tartare sauce
Noodles, free-range chicken, bacon, vegetables, shredded egg, and sambal. Vegetarian options available
Indonesian style fried rice, free-range chicken, vegetables, bacon, chili, coriander and a fried egg
Haloumi with green olive tapenade, roast tomato, and aioli
Chicken burger with teriyaki tenderloin, slaw, kimchi mayo
Fish Burger with grilled white fish, slaw and chipotle mayo, served with chips
Smashed avocado with kale, feta and chili flakes on sourdough
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