Breads
Toasted organic crostini, buffalo mozzarella, tomato, basil & extra virgin olive oil 10
Mixed bread & olive oil 8
Starters
Barzura plate – bresaola, salami, Sicilian olives, pickled peppers & gherkins, artichoke heart, beetroot puree, pink fermented cabbage marinated feta & toasted rye 22
Zucchini flowers (3) filled with green pea puree, finger fennel salad, spicy red pepper sauce & balsamic 20
Chili, salt & pepper calamari 18
Grilled large butterflied prawns with garlic butter 24
Natural Sydney rock oysters (half dozen) 21
Pasta
Spaghetti with prawns, calamari, fish, mussels & scallops in a Napoletana sauce 34
Ravioli filled with roasted beetroot & ricotta, tossed in spinach & goat’s cheese 26
Seafood
Crispy skin Atlantic salmon - with spiced pearl couscous, cucumber & dill 31
Local black mussels with tomato, chili & basil served with sourdough 30
Traditional beer battered fish & chips with tartare sauce 27
Meat
Fillet of beef (200gms), with kumara puree, English spinach & grain mustard jus 35
Spatchcock, roasted heirloom carrots, romesco, yoghurt & pepitas 34
Kangaroo strip loin, kipfler potatoes, sour cream & snow pea tendrils 30
Salads
Kale soul bowl of avocado, beetroot, quinoa, edamame, mixed leaf, fermented pink cabbage, olive oil & white balsamic 19
Feta fatoush- baby cos, cucumber, cherry tomatoes, capsicum, radish, mint, parsley, red onion, pomegranate seeds, toasted flat bread, olive oil, lemon juice & sumac dressing 19
With free range grilled chicken +5
Sides
Mixed greens & olive oil 10
Mixed leaf, olive oil & white balsamic 10
Thick cut chips & aioli 10
Sicilian olives 6
Bites 7am-5pm
Nasi Goreng- Indonesian style fried rice with free range chicken, bacon, peanuts, chili, coriander & a fried egg (veggie option available) 21
Mie Goreng with boneless chicken, bacon, vegetables, shredded egg & sambal (veggie option available) 23
Chicken (free range) congee - rice soup with chili, ginger, coriander & garlic 17
Grilled fish burger with sea weed, tomato, rocket, coleslaw & thick cut chips 19.5
Grilled Moorish spiced free range chicken tenderloin burger, aioli, tomato, baby cos, coleslaw & thick cut chips 19
Grilled Haloumi burger + kale, quinoa salad 19
Desserts
Chocolate Mousse & raspberry sorbet 13.5
Lemon curd & rhubarb eton mess 13.5
Tiramisu cheese cake 13.5
Liqueur affogato 12
We cannot guarantee that our food is free of allergens
10 % surcharge on Sundays & public holidays
NO SPLIT BILLS
ADDRESS
62 Carr St
Coogee Beach NSW 2034
telephone (02) 9665 5546
Open 7:00 am – late daily
If you would like to make a booking, please call us or fill the form below.