Lunch & Dinner

from 12 midday 

 

Breads

Toasted organic crostini, buffalo mozzarella, tomato, basil & extra virgin olive oil   10

Mixed bread & olive oil   8

Starters

Barzura plate – Duck terrine, Danish salami, arancini, Sicilian olives, dill pickles, black olive tapenade, grilled haloumi, fermented pink cabbage & house made wholemeal caraway grissini   24

Arancini (Peas and ricotta) with dipping sauce and lemon    20

Zucchini flowers (3) filled with green pea puree   20  

Chili, salt & pepper calamari   18

Grilled large butterflied prawns with garlic butter   24

Pasta

Spaghetti with prawns, calamari, fish, mussels & scallops in a Napoletana sauce    34

Ravioli filled with curried pumpkin, goats cheese & sage mixed through saffron cream peas & feta   24

Penne caponata with chicken & chili   26

Seafood

Fish of the day- with chickpeas, chorizo stew, harissa &   zucchini crisps   31

Local black mussels with tomato, chili & basil served with sourdough   30

Traditional beer battered fish & chips with tartare sauce 27

Meat

Beef fillet with cauliflower puree, green beans & gorgonzola butter   35

Spatchcock marinated in moorish spices, pearl cous cous & lime yoghurt    34

Kangaroo striploin red curry, bok choy & brown rice   30

Salads

Kale winter bowl with roasted heirloom carrots, tomato, fennel, chickpeas & fermented pink cabbage   19

Panzanella salad of baby cos lettuce, capsicum, red onion, tomatoes, cucumber, mozzarella & seasoned toasted bread bits   19

with free range grilled chicken +5 

Sides

Mixed greens & olive oil   10

Mixed leaf, olive oil & white balsamic 10

Thick cut chips & aioli   10

Sicilian olives   6

Bites 7am-5pm

Nasi Goreng- Indonesian style fried rice with free range chicken, bacon, peanuts, chili, coriander & a fried egg  (veggie option available)    21

Mie Goreng with boneless chicken, bacon, vegetables,     shredded egg & sambal (veggie option available)    23

Chicken (free range) congee - rice soup with chili, ginger, coriander & garlic    17

Grilled fish burger with sea weed, tomato, rocket, coleslaw & thick cut chips    19.5

Grilled Moorish spiced free range chicken tenderloin burger, aioli, tomato, baby cos, coleslaw & thick cut chips    19

Grilled Haloumi burger + kale, quinoa salad & fermented pink cabbage   19

5 Choices |  5 days |  25 Dollars Early Dinner & Drink Monday to Friday 3-7pm
Nasi Goreng- Indonesian style fried rice with free  range chicken, bacon, peanuts, chili, coriander & a fried egg  (veggie option available) & a glass of house white 
Kangaroo striploin red curry, bok choy & brown rice & a glass of house red 
Traditional beer battered fish & chips with tartare sauce, lemon & a Corona 
Penne caponata with chicken & chili & a glass of house red 
Local black mussels with tomato concasse,  chili, basil, fresh sourdough & a glass of house white 

Happy Hour Monday to Friday 3-7pm 
Boag’s Premium Lager | Corona   5
Glass of House Red | House White | Sparkling   5
Cocktail Jugs $30
Pimms Traditional with Lemonade

Desserts

Sticky fig pudding, butterscotch & ginger ice cream   14

Dark & white chocolate mousse slice with macerated strawberries    14

Espresso brulee, almond biscotti   14

Liqueur affogato    12

 

We cannot guarantee that our food is free of allergens
10 % surcharge on Sundays & public holidays
NO SPLIT BILLS

 

Enquiries

ADDRESS

62 Carr St

Coogee Beach NSW 2034

telephone (02) 9665 5546

Open 7:00 am – late daily

If you would like to make a booking, please call us or fill the form below.