Breads
Toasted organic crostini, buffalo mozzarella, tomato, basil & extra virgin olive oil 10
Mixed bread & olive oil 8
Starters
Barzura plate – Duck terrine, Danish salami, arancini, Sicilian olives, dill pickles, black olive tapenade, grilled haloumi, fermented pink cabbage & house made wholemeal caraway grissini 24
Arancini (Peas and ricotta) with dipping sauce and lemon 20
Zucchini flowers (3) filled with green pea puree 20
Chili, salt & pepper calamari 18
Grilled large butterflied prawns with garlic butter 24
Pasta
Spaghetti with prawns, calamari, fish, mussels & scallops in a Napoletana sauce 34
Ravioli filled with curried pumpkin, goats cheese & sage mixed through saffron cream peas & feta 24
Penne caponata with chicken & chili 26
Seafood
Fish of the day- with chickpeas, chorizo stew, harissa & zucchini crisps 31
Local black mussels with tomato, chili & basil served with sourdough 30
Traditional beer battered fish & chips with tartare sauce 27
Meat
Beef fillet with cauliflower puree, green beans & gorgonzola butter 35
Spatchcock marinated in moorish spices, pearl cous cous & lime yoghurt 34
Kangaroo striploin red curry, bok choy & brown rice 30
Salads
Kale winter bowl with roasted heirloom carrots, tomato, fennel, chickpeas & fermented pink cabbage 19
Panzanella salad of baby cos lettuce, capsicum, red onion, tomatoes, cucumber, mozzarella & seasoned toasted bread bits 19
with free range grilled chicken +5
Sides
Mixed greens & olive oil 10
Mixed leaf, olive oil & white balsamic 10
Thick cut chips & aioli 10
Sicilian olives 6
Bites 7am-5pm
Nasi Goreng- Indonesian style fried rice with free range chicken, bacon, peanuts, chili, coriander & a fried egg (veggie option available) 21
Mie Goreng with boneless chicken, bacon, vegetables, shredded egg & sambal (veggie option available) 23
Chicken (free range) congee - rice soup with chili, ginger, coriander & garlic 17
Grilled fish burger with sea weed, tomato, rocket, coleslaw & thick cut chips 19.5
Grilled Moorish spiced free range chicken tenderloin burger, aioli, tomato, baby cos, coleslaw & thick cut chips 19
Grilled Haloumi burger + kale, quinoa salad & fermented pink cabbage 19
5 Choices | 5 days | 25 Dollars Early Dinner & Drink Monday to Friday 3-7pm
Nasi Goreng- Indonesian style fried rice with free range chicken, bacon, peanuts, chili, coriander & a fried egg (veggie option available) & a glass of house white
Kangaroo striploin red curry, bok choy & brown rice & a glass of house red
Traditional beer battered fish & chips with tartare sauce, lemon & a Corona
Penne caponata with chicken & chili & a glass of house red
Local black mussels with tomato concasse, chili, basil, fresh sourdough & a glass of house white
Happy Hour Monday to Friday 3-7pm
Boag’s Premium Lager | Corona 5
Glass of House Red | House White | Sparkling 5
Cocktail Jugs $30
Pimms Traditional with Lemonade
Desserts
Sticky fig pudding, butterscotch & ginger ice cream 14
Dark & white chocolate mousse slice with macerated strawberries 14
Espresso brulee, almond biscotti 14
Liqueur affogato 12
We cannot guarantee that our food is free of allergens
10 % surcharge on Sundays & public holidays, credit card charges apply.
NO SPLIT BILLS
ADDRESS
62 Carr St
Coogee Beach NSW 2034
telephone (02) 9665 5546
Open 7:00 am – late daily
If you would like to make a booking, please call us or fill the form below.