Lunch & Dinner

from 12 midday 



Toasted organic crostini, buffalo mozzarella, tomato, basil & extra virgin olive oil   10

Mixed bread & olive oil  8



Barzura plate – bresaola, salami, Sicilian olives, pickled peppers & gherkins, artichoke heart, beetroot puree, pink fermented cabbage marinated feta & toasted rye    22

Zucchini flowers (3) filled with green pea puree, finger fennel salad, spicy red pepper sauce & balsamic    20
Chili, salt & pepper calamari   18

Grilled large butterflied prawns with garlic butter   24

Natural Sydney rock oysters (half dozen)   21


Spaghetti with prawns, calamari, fish, mussels & scallops in a Napoletana sauce    34

Ravioli filled with roasted beetroot & ricotta, tossed in spinach & goat’s cheese    26


Crispy skin Atlantic salmon - with spiced pearl couscous, cucumber & dill  31

Local black mussels with tomato, chili & basil served with sourdough   30

Traditional beer battered fish & chips with tartare sauce 27


Fillet of beef (200gms), with kumara puree, English spinach & grain mustard jus   35

Spatchcock, roasted heirloom carrots, romesco, yoghurt & pepitas   34

Kangaroo strip loin, kipfler potatoes, sour cream & snow pea tendrils    30


Kale soul bowl of avocado, beetroot, quinoa, edamame, mixed leaf, fermented pink cabbage, olive oil & white balsamic  19

Feta fatoush- baby cos, cucumber, cherry tomatoes, capsicum, radish, mint, parsley, red onion, pomegranate seeds, toasted flat bread, olive oil, lemon juice  & sumac dressing   19

With free range grilled chicken +5 



Mixed greens & olive oil   10

Mixed leaf, olive oil & white balsamic 10

Thick cut chips & aioli   10

Sicilian olives   6


Bites 7am-5pm

Nasi Goreng- Indonesian style fried rice with free range chicken, bacon, peanuts, chili, coriander & a fried egg  (veggie option available)    21

Mie Goreng with boneless chicken, bacon, vegetables, shredded egg & sambal (veggie option available)    23

Chicken (free range) congee - rice soup with chili, ginger, coriander & garlic    17

Grilled fish burger with sea weed, tomato, rocket, coleslaw & thick cut chips   19.5

Grilled Moorish spiced free range chicken tenderloin burger, aioli, tomato, baby cos, coleslaw & thick cut chips   19

Grilled Haloumi burger + kale, quinoa salad   19


Chocolate Mousse & raspberry sorbet 13.5

Lemon curd & rhubarb eton mess   13.5

Tiramisu cheese cake   13.5

Liqueur affogato    12

We cannot guarantee that our food is free of allergens
10 % surcharge on Sundays & public holidays




62 Carr St

Coogee Beach NSW 2034

telephone (02) 9665 5546

Open 7:00 am – late daily

If you would like to make a booking, please call us or fill the form below.