Lunch & Dinner
from 12 midday- all afternoon- until late

Breads & starters
Sicilian olives   6
Toasted Turkish garlic bread   7
Buffalo mozzarella, tomato, basil & extra virgin olive oil on toasted sourdough   12
Babaganoush, taramosalata & toasted Turkish bread   15
Chicken Satay, papaya salad & lime   17
Grilled large butterflied prawns (3) with garlic butter   18
Grilled white fish (flat head) tacos (2) & roasted chili sauce 18
Chili, salt & pepper calamari   19
Zucchini flowers filled with beetroot & sweet potato puree, red pepper sauce & fennel salad   20    

Pasta
Ravioli filled with curried pumpkin, goats cheese & sage mixed through saffron cream peas & feta    22
Squid ink spaghetti with olives, caper berries, chili, tomato & basil   22
Spaghetti with prawns, calamari, fish, mussels & scallops in a Napoletana sauce    34

Mains
Crispy skin New Zealand Ora King Salmon, green beans, olives & anchovies    32
Local black mussels with tomato, chili & basil served with sourdough   30
Traditional beer battered fish & chips with tartare sauce 27
Pan seared corn fed, free range chicken breast, roast pumpkin, salad of moorish couscous, snow peas, kale, capsicum & parsley   30
Kangaroo striploin red curry, bok choy & brown rice    30
Eye fillet, kumara mash, seasonal greens & jus   34

Salads
Kale, avocado, beetroot, quinoa, edamame, mixed leaf, fermented pink cabbage salad, olive oil & white balsamic   19
Feta fatoush- baby cos, cucumber, cherry tomatoes, capsicum, radish, mint, parsley, red onion, pomegranate seeds, toasted Turkish bread, olive oil, lemon juice  &  sumac dressing    19
Iceberg seaweed salad, roasted cashews & sesame seeds, snow peas & miso-sesame dressing    18
with free range grilled chicken +6

Sides
Mixed vegetables & olive oil     10
Mixed leaf, olive oil & white balsamic   10
Thick cut chips & aioli   10

Bites 7am-7pm
Nasi Goreng- Indonesian style fried rice with free range chicken, bacon, chili, coriander & a fried egg  (veggie option available)    22
Mie Goreng with boneless chicken, bacon, vegetables, shredded egg & sambal (veggie option available) 24
Chicken (free range) congee - rice soup with chili, ginger, coriander & garlic    18
Grilled fish burger with sea weed, tomato, rocket, coleslaw & thick cut chips    19.5

Grilled Moorish spiced free range chicken tenderloin burger, aioli, tomato, baby cos, coleslaw & thick cut chips    19
Grilled Haloumi burger + kale, quinoa salad & fermented pink cabbage    19

Weekday early bird dinner & drink specials
5 Choices | 5 Days | 25 Dollars  3-6pm     

Local black mussels with tomato concasse, chili, basil, fresh sourdough & a glass of SSB
Grilled white fish (flat head) tacos (2), chili sauce, mixed leaf salad & a Corona
Chicken satay (4), papaya salad & lime & a Boags
Kangaroo striploin red curry, bok choy & brown rice & a glass of Cab-Shiraz
Traditional beer battered fish & chips with tartare sauce, lemon & a Corona

Desserts
Pandan & coconut panacotta, dark palm sugar syrup & pomegranate seeds   14
Chocolate pick me up     14
Frangelico affogato    12

Also see in-house blackboards for this week's chef’s specials

We cannot guarantee that our food is free of allergens. Printed on 100% post-consumer recycled paper.  10 % surcharge on Sundays & public holidays.  Credit card charges apply.  Sorry, no split bills.


 

Enquiries

ADDRESS

62 Carr St

Coogee Beach NSW 2034

telephone (02) 9665 5546

Open 7:00 am – late daily

If you would like to make a booking, please call us or fill the form below.