MENUS

BREAKFAST | LUNCH | DINNER | CHILDREN'S HEALTHY CHOICES | DRINKS

Our menus change regularly, according to seasonal and local ingredients,

availability and freshness, including drinks.
We offer vegetarian, vegan, gluten free and dairy free options.

DINNER

From 6pm

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STARTERS

Sicilian olives 6
Toasted Turkish garlic bread 7
Buffalo mozzarella, tomato, basil on toasted sourdough 12
Babaganoush, beetroot hummus & toasted Turkish bread 15
Mediterranean fish soup with mussels, spinach, potato & fennel 18
Grilled large (3) garlic butter prawns 18
Chili, salt & pepper calamari 19
Zucchini flowers filled with beetroot & potato puree with red pepper sauce & fennel salad 18

PASTAS

Ravioli filled with pumpkin, Napoletana sauce, basil & ricotta 22
Gnocchi (potato) in braised beef cheek ragu 24
Spaghetti prawns, calamari, fish, mussels & scallops in a Napoletana sauce 34

MAINS

Grain fed beef fillet (220 gr) with truffle croquette & pepper- cream jus 35
Free range lamb shank, puy lentils, parsnip & swede puree 29
Kangaroo striploin massaman curry, bok choy & brown rice 30
Free range chicken breast filled with bocconcini on peperonata 29

FISH

Crispy Tasmanian salmon with cauliflower rice & crab beurre blanc 31
Local black mussels, tomato, chili, basil & fresh sourdough 30
Traditional beer battered fish & chips with tartare sauce 27

SIDES

Mixed vegetables & olive oil 10
Feta fatoush- mixed garden salad with pomegranate & toasted Turkish bread 10
Kale salad – avocado, beetroot, quinoa, edamame, fermented pink cabbage 10
Mixed leaf, olive oil & white balsamic 10
Thick cut chips & aioli 10
Rosemary & sea salt roasted baby potatoes & cucumber yoghurt 10

DESSERTS

Sticky date pudding 14
Tiramisu cheese cake 14 Apple tart 14 Frangelico affogato 12

EARLY BIRD 3-7PM WEEKDAY MEAL & DRINK SPECIALS 5 DAYS 5 CHOICES 25 DOLLARS

Local black mussels, tomato, chili, basil, fresh sourdough & a glass of SSB
Potato gnocchi, braised beef cheek ragu & a glass of Cab Sav
Nasi goreng & a Peroni
Kangaroo striploin massaman curry, bok choy & brown rice & a glass of Cab-Shiraz
Traditional beer-battered fish & chips with tartare sauce, lemon & a Corona

*For groups of 14 or more, select from our ‘Set Menus’ here

We cannot guarantee that our food is free of allergens. Thank you for NOT requesting any changes to the menu. *Gluten free.
10 % surcharge on Sundays & Public Holidays. Credit card charges apply. Sorry No split bills.

BANQUETS AND SET MENUS

For groups of 14 or more

View all set menus

50pp SET MENU
58pp SET MENU
110pp SET MENU with DRINKS

DRINKS

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COCKTAILS

Lychee Caprioska – Russian standard vodka, Paraiso lychee liqueur, fresh lime, lychees & cranberry juice, stirred 18

Black Fin Espresso Martini – Black Fin Coffee Liqueur, Belvedere vodka & a shot of espresso 18

Classic Margarita – José Cuervo Especial Tequila, Cointreau & lime juice 18

Pomegranate Mojito – Bacardi white rum, pomegranate syrup, muddled fresh lime & mint with dry ginger ale, pomegranate seeds 17

Pimms – Traditional Pimms No.1 topped with lemonade, dry ginger ale, fresh cucumber, mint, strawberry & orange 17

MIXES

Aperol spritz 14
Bellini 12
Mimosa 12
Bloody mary 14
Vodka cranberry 10
Gin & tonic 10
Scotch & soda 10

SPARKLING

Willowglen Brut Bilbul, NSW gls 8 btl 30
Rive Della Chiesa Prosecco TREVISO, ITALY gls 12 btl 48
Emeri De Bortoli. Pink Moscato 200ml btl 8

BEERS & CIDERS

Stone & Wood Pacific Ale. BYRON BAY,NSW – 4.4% 8.5
Pirate Life IPA. HINDMARSH, SA – 6.8% 10
Hop Hog Pale Ale. BASKERVILLE, WA – 5.8% 10
Darlo Dark Lager. SYDNEY, NSW – 4.9% 8
Peroni Natro Azuro ITALIANA – 5.1% 8
Corona MEXICO – 4.6% 8
James Squire Pilsner. 4 Wives. Camperdown, NSW – 5% 9
Boag’s Premium Lager. TASMANIA – 5% 7.5
Cascade Premium Light. TASMANIA – 2.6% 6
Monteith’s Crushed Apple Cider. NZ- 5% 8.5

WINE BY BOTTLE

White Three Tales Sauv-Blanc. MARLBOROUGH, NZ gls 8.5 btl 38
Goon Tycoons Certified Biodynamic Super Model, Riesling. FRANKLAND RVR, WA gls 9 btl 41
La Boheme Pinot Gris. YARRA VALLEY , VIC gls 9.5 btl 43
Domaine Naturaliste Chardonnay. MARGARET RIVER, WA gls10.5 btl 46
Prendo Pinot Grigio. TRAMIN, ITALY gls 11 btl 50
Rosé Morning Bride Organic Rosé. McLaren Vale, SA gls 9 btl 40
Rimo France Rosé gls 11 btl 50
Red Mount Moriac Pinot Noir. GEELONG, VIC gls 9.5 btl 43
Heathvale Shiraz. 2017 Vintage. EDEN VALLEY, SA gls 10 btl 44
Ernest Hill The Dam Merlot, HUNTER VALLEY gls 10 btl 44
Vinoque Sangiovese. YARRA VALLEY, VIC gls10.5 btl 46

DESSERT WINE

Noble One De Bortoli. Botrytis Semillion. BILBUL, NSW gls 10 btl 42

WINE BY CARAFE 500ML

White gls 7 Crf 21

Sem- Sauvignon Blanc GRIFFITH, NSW
Chardonnay. Vegan BILBUL , NSW
Rosé gls 8 Crf 24 Fontanet Rosé France

Red gls 7 Crf 21

Shiraz Cabernet GRIFFITH, NSW
Cabernet Sauvignon BILBUL , NSW

MONDAY – FRIDAY 3-7PM

House Red OR House White OR Sparkling gls 5

Boags, Corona 330ml btl 5

ALSO FROM THE BAR

Hot coffees or chocolate
Short 3.5 Regular 4 Large 4.5
Chai latte Regular 4.5
Matcha or turmeric or beetroot- cacao Latte Regular 6
Iced coffee or chocolate or mocha 7
Pot of loose leaf teas 4.5
Green or Açai smoothie12
Other smoothies OR milkshakes OR frappes 8

Extra shot, decaf, soy +50c, Almond milk +1

ask wait staff for ingredients

Sparkling water 750 ml 6.5
Remedy kombucha ginger lemon 6.5
Nakula organic coconut Water 6
Or ask wait staff about other soft drinks
_
10 % surcharge on Sundays & public holidays, credit card charges apply.

LUNCH

from 12- 6pm

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STARTERS & SALADS

Sicilian olives 6
Toasted Turkish garlic bread 7
Buffalo mozzarella, tomato, basil on toasted sourdough 12
Babaganoush, beetroot hummus & toasted Turkish bread 15
Mediterranean fish soup with mussels, spinach, potato & fennel 18
Grilled large (3) garlic butter prawns 18
Chili, salt & pepper calamari 19
Zucchini flowers filled with beetroot & potato puree with red pepper sauce & fennel salad 18
Feta fatoush- mixed garden salad with pomegranate & toasted Turkish bread 19
Kale salad – avocado, beetroot, quinoa, edamame, fermented pink cabbage 19
with free range grilled chicken +6

PASTAS

Ravioli filled with pumpkin, Napoletana sauce, basil & ricotta 22
Gnocchi (potato) in braised beef cheek ragu 24
Spaghetti prawns, calamari, fish, mussels & scallops in a Napoletana sauce 34

WINTER LUNCH – from 12 midday until 6pm
MAINS

Grain fed beef fillet (220 gr) with truffle croquette & pepper-cream jus 35
Free range lamb shank, puy lentils, parsnip & swede puree 29
Kangaroo striploin massaman curry, bok choy & brown rice 30
Free range chicken breast filled with bocconcini on peperonata 29
FISH Crispy Tasmanian salmon, cauliflower rice & crab beurre blanc 31
Local black mussels, tomato, chilli, basil & fresh sourdough 30
Traditional beer battered fish & chips with tartare sauce 27

SIDES

Mixed vegetables & olive oil 10
Mixed leaf, olive oil & white balsamic 10
Thick cut chips & aioli 10
Rosemary & sea salt roasted baby potatoes & cucumber yoghurt 10

DESSERTS

Sticky date pudding 14
Tiramisu cheese cake 14
Apple tart 14
Frangelico affogato 12

BITES

7am-6pm
Nasi Goreng- Indonesian style fried rice, free range chicken, vegetables, bacon, chili, coriander & a fried egg 24
Mie Goreng (noodles), free range chicken, bacon, vegetables, shredded egg & sambal 26
(Vegetarian options available)
Grilled fish burger with sea weed, tomato, rocket, coleslaw & thick cut chips 19.5
Grilled Moorish spiced free range chicken burger, aioli, tomato, baby cos, coleslaw & thick cut chips 19
Haloumi burger + kale & quinoa salad 19

EARLY BIRD 3-7PM
WEEKDAY MEAL & DRINK SPECIALS
5 DAYS 5 CHOICES 25 DOLLARS

Local black mussels, tomato, chili, basil, sourdough & a glass of SSB OR
Potato gnocchi, braised beef cheek ragu & a glass of Cab Sav OR
Nasi goreng & a Peroni OR
Kangaroo striploin massaman curry, bok choy & brown rice & a glass of Cab-Shiraz OR
Traditional beer battered fish & chips with tartare sauce, lemon & a Corona

ENJOY!

We cannot guarantee that our food is free of allergens. 10 % surcharge on Sundays & public holidays. Credit card charges apply. Sorry, no split bills.

BREAKFAST & BRUNCH

Served from 7am – 1pm

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Bloody Mary or Bellini or Mimosa 10

All egg dishes made with free-range eggs served with one slice of sourdough, tortilla OR gluten free toast*

Fried or scrambled eggs with tomato chutney* 12
Baked eggs with smoked salmon, blanched spinach & hollandaise sauce* 18
Baked eggs with spiced red pepper & tomato sauce, labneh yoghurt & zaatar (Shakshuka)* 18

SIDES

Blanched spinach*, sautéed mushroom*, roasted tomatoes*, crispy potato rosti, sausages*, feta*, avocado*, grilled haloumi*, smoked salmon*, pancetta*, bacon* 6 each
Toast (2 slices) soy linseed OR rye OR Turkish OR sourdough OR tortilla OR gluten free* 6

CLASSICS

Corn fritter, smashed avocado & crispy bacon served with tomato chutney 18
Crispy pancetta, avocado, roasted tomato & aioli on toasted sourdough or gluten free bread* 18
Smashed avocado, kale, feta & chilli flakes on toasted sourdough or gluten free bread* 18
Hotcakes, poached pear, honeycomb butter & maple syrup 17
Ham & cheese toastie (gluten free bread option)* 14
Banana bread with walnut butter (one slice) 7
Croissant with jam ​6

FRUITs & GRAINS

Seasonal fruit salad & natural yoghurt * 14
Bircher muesli & poached fruit topped, roasted coconut & almonds 14
Roasted granola, natural yogurt & fruit salad 14
Traditional hot oat porridge, poached pear, rhubarb compote & pistachios 12

ASIAN

Nasi Goreng- Indonesian style fried rice, free range chicken, vegetables, bacon, chilli, coriander & a fried egg 24
Mie Goreng (noodles), free range chicken, bacon, vegetables, shredded egg & sambal 26
(vegetarian options available)
Omelette with bean sprouts, shiitake mushrooms, garlic chives, tomato & coriander & a slice of sourdough 20
Congee with free range chicken, chilli, ginger, coriander & garlic * 18

BITES 7AM-5PM

Kale salad with avocado, beetroot, quinoa, edamame, mixed leaf, fermented pink cabbage, olive oil & white balsamic* 19
with free range grilled chicken +6
Grilled fish burger with seaweed, tomato, rocket, coleslaw & thick cut chips 19.5
Grilled Moorish spiced free range chicken burger, aioli, tomato, baby cos, coleslaw & thick cut chips 19
Haloumi burger + kale & quinoa salad 19
Gluten free bread option available*

SOFT DRINKS

Sparkling water 6.5
Remedy kombucha 6.5
ginger lemon, cherry plum, raspberry
Lemonade, Coke, Coke (no Sugar), Sprite or LLB 4.3
Apple, cranberry, tomato juice 5
Ginger ale or tonic water 5
Nakula Organic Coconut Water 6

SMOOTHIES FRAPPES SHAKES JUICES

Green smoothie – Baby spinach, spirulina, coconut water, banana, activated almonds, natural yoghurt, honey & chia seeds 12
Açai smoothie – Unsweetened acai, banana, honey, coconut water, mixed berries & granola 12
Smoothies (yoghurt) OR frappes (crushed ice) 8
Mango OR banana OR mixed berry shakes (ice cream) 8
Mango OR banana OR mixed berry OR chocolate OR vanilla 8
Fresh juices 8 (until 3pm only). Orange OR apple OR watermelon
Iced coffee OR iced chocolate 7

HOT DRINKS

COFFEE & CHOCOLATE- Espresso, macchiato, piccolo, flat white, latte, long black, mocha, chocolate
Short​ 3.5 Regular 4 Large​ 4.5
Extra shot, decaf or soy +50c, almond milk +1

LOOSE LEAF POT OF TEA 4.5
Byron chai, Earl Grey, English Breakfast, Green, fresh mint, chamomile, peppermint

CHAI LATTE Regular 4.5
MATCHA, TURMERIC, BEETROOT-CACAO LATTE Regular 6

 

BYO CUP to TAKEAWAY only, save 1 dollar #ResponsibleCafés

We cannot guarantee that our food is free of allergens. 10 % surcharge on Sundays & public holidays. Credit card charges apply. NO SPLIT BILLS

HEALTHY KIDS CHOICES

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Nasi Goreng – Indonesian style fried rice, vegetables, free-range chicken, bacon, coriander & a fried egg (veggie option available) 14
Fish & chips – Grilled or battered fish & the yummiest chips ever 14
Burger – Lean beef patty, lettuce, tomato & cheese 11
Gnocchi 14 or Penne 12.5 with
Napoletana OR
Bolognaise OR
Ham & cream

Protein & Veg

Grilled fish OR Crumbed free-range chicken on a bed of edamame, cucumber & tomato 12.5

Side bowl

The yummiest chips ever OR mixed seasonal veggies OR fruit 4

Desserts

Gelato – one scoop
Strawberry OR chocolate 4.5

Drinks

Juice 3.5
Bottled apple OR orange

Babycino 2

Shakes 5
Chocolate OR mango OR
mixed berry OR banana OR vanilla

Smoothies OR Frappes 5
mango
mixed berry OR
banana

We cannot guarantee that our food is free of allergens. 10 % surcharge on Sundays & public holidays. Credit card charges apply. Sorry, no split bills.

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