MENUS

BREAKFAST | LUNCH | DINNER | CHILDREN'S HEALTHY CHOICES | DRINKS

Our menus change regularly, according to seasonal and local ingredients,

availability and freshness, including drinks.
We offer vegetarian, vegan, gluten free and dairy free options.

DINNER

from 6pm

TO SHARE

Mixed olives   7
Toasted Turkish garlic bread   8
Burrata, tomato, basil on sourdough   16
Barzura plate- 3 dips with toasted Turkish   18
Ricotta & pea arancini on read pepper sauce   19
Zucchini flowers filled with walnut cheese & sweet potato (vegan 19
Grilled large (3) prawns, tamarind, coriander & chili   19
Chili, salt & pepper calamari   21

PASTA

Ravioli filled with slow cooked lamb & rosemary, Napoletana sauce & ricotta   24
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps   24
(gluten free gnocchi available)
Zucchetti & Italian style stir fry, pine nuts, plant based mozzarella & parmesan 23 (vegan)

SEAFOOD – all Australian & sustainably sourced*

Spaghetti prawns, calamari, fish & mussels in a Napoletana sauce    36
Crispy Tasmanian salmon with pearl couscous & avocado salad   31
Local black mussels, tomato, chili, basil & sourdough   30
Traditional beer battered fish & chips with tartare sauce   27

MEAT

Grain fed sirloin on bone (300g), chimichuri butter & green beans   39
Grain fed beef eye fillet (200g), beetroot skordalia with broccolini & almond salad   36
Pork cutlet with apple & fennel slaw   29
Korean teriyaki chicken breast with bok choy & kimchi   27

SIDES

Panzanella salad   10
Kale salad   10
Mixed vegetables & olive oil     10
Potato fries & aioli  10

DESSERTS

Sticky date pudding 14
Chocolate mousse 14
Summer berry pudding 14
Frangelico affogato 12

EARLY BIRD 3-7PM
WEEKDAY MEAL & DRINK SPECIALS
5 DAYS 5 CHOICES 25 DOLLARS

Local black mussels, tomato, chili, basil, sourdough & a glass of SSB
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps
& a glass of Cab Sav
Nasi goreng & a Peroni
Ravioli filled with slow cooked lamb & rosemary, Napoletana sauce & ricotta &
a glass of Cab Sav
Traditional beer battered fish & chips with tartare sauce, lemon & a Corona

ENJOY!

*BARZURA ‘s seafood all comes with certification from the Marine Stewardship Council (MSC).   We cannot guarantee that our food is free of allergens. 10 % surcharge on Sundays & public holidays. Credit card charges apply. Sorry, no split bills.

LUNCH

from 12- 6pm

TO SHARE

Mixed olives   7
Toasted Turkish garlic bread   8
Burrata, tomato, basil on sourdough   16
Barzura plate- 3 dips with toasted Turkish   18
Ricotta & pea arancini on read pepper sauce   19
Zucchini flowers filled with walnut cheese & sweet potato (vegan 19
Grilled large (3) prawns, tamarind, coriander & chili   19
Chili, salt & pepper calamari   21

PASTA

Ravioli filled with slow cooked lamb & rosemary, Napoletana sauce & ricotta   24
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps   24
(gluten free gnocchi available)
Zucchetti & Italian style stir fry, pine nuts, plant based mozzarella & parmesan 23 (vegan)

SEAFOOD – all Australian & sustainably sourced*

Spaghetti prawns, calamari, fish & mussels in a Napoletana sauce    36
Crispy Tasmanian salmon with pearl couscous & avocado salad   31
Local black mussels, tomato, chili, basil & sourdough   30
Traditional beer battered fish & chips with tartare sauce   27

MEAT

Grain fed sirloin on bone (300g), chimichuri butter & green beans   39
Grain fed beef eye fillet (200g), beetroot skordalia with broccolini & almond salad   36
Pork cutlet with apple & fennel slaw   29
Korean teriyaki chicken breast with bok choy & kimchi   27

SIDES

Panzanella salad   10
Kale salad   10
Mixed vegetables & olive oil     10
Potato fries & aioli  10

DESSERTS

Sticky date pudding 14
Chocolate mousse 14
Summer berry pudding 14
Frangelico affogato 12

EARLY BIRD 3-7PM
WEEKDAY MEAL & DRINK SPECIALS
5 DAYS 5 CHOICES 25 DOLLARS

Local black mussels, tomato, chili, basil, sourdough & a glass of SSB
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps
& a glass of Cab Sav
Nasi goreng & a Peroni
Ravioli filled with slow cooked lamb & rosemary, Napoletana sauce & ricotta &
a glass of Cab Sav
Traditional beer battered fish & chips with tartare sauce, lemon & a Corona

ENJOY!

*BARZURA ‘s seafood all comes with certification from the Marine Stewardship Council (MSC).   We cannot guarantee that our food is free of allergens. 10 % surcharge on Sundays & public holidays. Credit card charges apply. Sorry, no split bills.

 

HEALTHY KIDS CHOICES

Nasi Goreng – Indonesian style fried rice, vegetables, free-range chicken, bacon, coriander & a fried egg (veggie option available) 14
Fish & chips – Grilled or battered fish & the yummiest chips ever  14
Burger – Lean beef patty, lettuce, tomato, cheese & the yummiest chips ever   14
Gnocchi 14 or Penne 12.5 with
Napoletana OR
Bolognaise OR
Ham & cream

Protein & Veg

Teryaki chicken tenderloin  OR grilled white fish on a bed of edamame, cucumber & tomato  12.5

Side bowl

The yummiest chips ever OR mixed seasonal veggies OR fruit 5

Desserts

Gelato – one scoop
Strawberry OR chocolate 4.5

Drinks

Juice 3.5
Bottled apple OR orange

Babycino 2

Shakes 5
Chocolate OR mango OR
mixed berry OR banana OR vanilla

Smoothies OR Frappes 5
mango
mixed berry OR
banana

We cannot guarantee that our food is free of allergens. 10 % surcharge on Sundays & public holidays. Credit card charges apply. Sorry, no split bills.

BREAKFAST & BRUNCH

Served from 7am – 1pm

Bloody Mary or Bellini or Mimosa 10

All egg dishes made with free-range eggs served with one slice of sourdough, tortilla OR gluten free toast*

Fried or scrambled eggs with 
tomato chutney * 14
Baked eggs with smoked salmon, blanched spinach & hollandaise sauce* 20
Baked eggs with spiced red pepper & 
tomato sauce, labneh yoghurt & 
zaatar (Shakshuka)* 19
with avo 25 or with bacon 25

SIDES

Blanched spinach*, sautéed 
mushroom*, roasted tomatoes*, 
crispy potato rosti, sausages*, feta*, avocado*, grilled haloumi*, 
smoked salmon*,
pancetta*, bacon* 7 each

CLASSICS

Corn fritter, smashed avocado & crispy 
bacon served with tomato chutney 19
Crispy pancetta, avocado, roasted tomato & aioli on toasted sourdough or gluten free bread*  19 with fried egg 22
Grilled field mushrooms- walnut cheese & sweet potato served with rocket on toasted sourdough   19  with fried egg 22
Smashed avocado, kale, feta & chili 
flakes on toasted sourdough 19 
with fried egg 22
Hotcakes, poached pear, 
honeycomb butter & maple syrup 18
Ham & cheese toastie 15
Banana bread 
with walnut butter (one slice) 7
Croissant with jam 6
Toast (2 slices) 
soy linseed OR rye OR Turkish 
OR sourdough OR gluten free* 7

FRUIT & GRAINS

Seasonal fruit salad & natural 
yoghurt * 16
Bircher muesli & poached fruit topped, 
roasted coconut & almonds 16
Roasted granola, natural yogurt & fruit salad 16
Porridge-traditional hot oats, poached pear, rhubarb compote & pistachios 14

ASIAN

Nasi Goreng- Indonesian style fried rice, 
free range chicken, vegetables, bacon, 
chili, coriander & a fried egg  25
Mie Goreng (noodles), free range 
chicken, bacon, vegetables, 
shredded egg & sambal  26
(vegetarian options available)
Omelette with bean sprouts, shiitake mushrooms, garlic chives, tomato & 
coriander & a slice of sourdough 21

BITES 7AM-6PM

Kale salad with avocado, beetroot, quinoa, edamame, fermented pink cabbage, olive oil & white balsamic* 19
with free range grilled chicken +6
Panzanella salad- tomato, basil, olives, bocconcini with bread bits 19
Fish burger – grilled flathead, slaw & chipotle mayo & fries 21
Chicken burger- Teryaki tenderloin, slaw, kimchi mayo & fries 21
Haloumi burger with green olive tepanade, roast tomato & aoli, with kale & quinoa salad 20
Gluten free bread option available*
Nasi Goreng- Indonesian style fried rice, 
free range chicken, vegetables, bacon, 
chili, coriander & a fried egg  25
Mie Goreng (noodles), free range 
chicken, bacon, vegetables, 
shredded egg & sambal  26
(vegetarian options available)

SOFT DRINKS

Sparkling water 6.5
Remedy kombucha 6.5
(ginger lemon, cherry plum, raspberry
Lemonade, Coke, Coke (no Sugar), Sprite or LLB 4.3
Apple, cranberry, tomato juice 5
Ginger ale or tonic water 5
Nakula Organic Coconut Water 6

SMOOTHIES FRAPPES SHAKES JUICES

Green smoothie – Baby spinach, spirulina, coconut water, banana, activated almonds, natural yoghurt, honey & chia seeds 12
Açai smoothie – Unsweetened acai, banana, honey, coconut water, mixed berries & granola 12
Smoothies (yoghurt) OR frappes (crushed ice) 8
Mango OR banana OR mixed berry shakes (ice cream) 8
Mango OR banana OR mixed berry OR chocolate OR vanilla 8

Fresh juices 8 (until 3pm only). Orange OR apple OR watermelon
Iced coffee OR iced chocolate 7

HOT DRINKS

COFFEE & CHOCOLATE- Espresso, macchiato, piccolo, flat white, latte, long black, mocha, chocolate
Short​ 3.5 Regular 4 Large​ 4.5
Extra shot, decaf or soy +50c, almond milk +1

LOOSE LEAF POT OF TEA 4.5
Byron chai, Earl Grey, English Breakfast, Green, fresh mint, chamomile, peppermint

CHAI LATTE Regular 4.5
MATCHA, TURMERIC, BEETROOT-CACAO LATTE Regular 6

 

BYO CUP to TAKEAWAY only, save 1 dollar #ResponsibleCafés

We cannot guarantee that our food is free of allergens. 10 % surcharge on Sundays & public holidays. Credit card charges apply. NO SPLIT BILLS

SET MENUS

For groups of 14 or more

50pp SET MENU
58pp SET MENU
110pp SET MENU with DRINKS

DRINKS

COCKTAILS

Lychee Caprioska
Russian standard vodka, Paraiso lychee
liqueur, fresh lime, lychees & cranberry juice, stirred 18

Black Fin Espresso Martini
Black Fin Coffee Liqueur, Belvedere vodka & 
a shot of espresso 18

Classic Margarita
José Cuervo Especial Tequila, Cointreau & lime juice 18

Pomegranate Mojito
Bacardi white rum, pomegranate syrup, muddled 
fresh lime & mint with dry ginger ale, pomegranate seeds 17

Pimms Traditional
Pimms No.1 topped with lemonade, dry ginger ale, 
fresh cucumber, mint, strawberry & orange 17

WINE BY CARAFE 500ML
White

Sem- Sauvignon Blanc GRIFFITH, NSW gls 7 Crf 21
Chardonnay. Vegan BILBUL , NSW gls 7 Crf 21
Rosé
Fontanet Rosé France gls 8 Crf 24

Red

Shiraz Cabernet GRIFFITH, NSW gls 7 Crf 21
Cabernet Sauvignon BILBUL , NSW gls 7 Crf 21

SPARKLING

Willowglen Brut Bilbul, NSW gls 8 btl 30
Rive Della Chiesa Prosecco TREVISO, ITALY gls 12 btl 48
Emeri De Bortoli. Pink Moscato 200ml btl 8

WINE BY BOTTLE

White
Three Tales Sauv-Blanc. MARLBOROUGH, NZ gls 8.5 btl 38
The Kid Riesling. Raïdis Estate. COONAWARRA, SA gls 9 btl 41

La Boheme Pinot Gris. YARRA VALLEY , VIC gls 9.5 btl 43
Domaine Naturaliste Chardonnay. MARGARET RIVER, WA gls10.5 btl 46
Prendo Pinot Grigio. TRAMIN, ITALY gls 11 btl 50

Rosé
Morning Bride Organic Rosé. McLaren Vale, SA gls 9 btl 40
Rimo France Rosé gls 11 btl 50

Red
Mount Moriac Pinot Noir. GEELONG, VIC gls 9.5 btl 43

Heathvale Shiraz. 2017 Vintage. EDEN VALLEY, SA gls 10 btl 44
Ernest Hill The Dam Merlot, HUNTER VALLEY gls 10 btl 44
Vinoque Sangiovese. YARRA VALLEY, VIC gls10.5 btl 46

Dessert
Noble One De Bortoli. Botrytis Semillion. BILBUL, NSW gls 10 btl42

MIXES

Aperol spritz 14
Bellini 12
Mimosa 12
Bloody mary 14
Vodka cranberry 10
Gin & tonic 10
Scotch & soda 10


BEERS & CIDERS

Stone & Wood 
Pacific Ale. BYRON BAY,NSW – 4.4% 8.5
Pirate Life 
IPA. HINDMARSH, SA – 6.8% 10
Hop Hog 
Pale Ale. BASKERVILLE, WA – 5.8% 10
Darlo Dark 
Lager. SYDNEY, NSW – 4.9% 8
Peroni Natro Azuro 
ITALIANA – 5.1% 8
Corona 
MEXICO – 4.6% 8
James Squire 
Pilsner. 4 Wives. Camperdown, NSW – 5% 9
Boag’s 
Premium Lager. TASMANIA – 5% 7.5
Cascade 
Premium Light. TASMANIA – 2.6% 6 

Monteith’s 
Crushed Apple Cider. NZ- 5% 8.5

MONDAY – FRIDAY 3-7PM
House Red OR House White OR Sparkling gls 5 
Boags, Corona 330ml btl 5

ALSO FROM THE BAR

Hot coffees or chocolate
Short 3.5, Regular 4, Large 4.5
Chai latte Regular 4.5
Matcha or turmeric or beetroot- cacao 
Latte Regular 6
Extra shot, decaf, soy +50c
Almond milk +1
Iced coffee or chocolate or mocha 7
Pot of loose leaf teas 4.5
Green or Açai smoothie12
Other smoothies OR milkshakes OR frappes 8
ask wait staff for ingredients

Sparkling water 750 ml 6.5
Remedy kombucha ginger lemon 6.5 
Nakula organic coconut Water 6

Also see blackboards for chef’s specials. 
Enjoy!

MAKE A BOOKING

Book a table
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