MENUS

BREAKFAST | LUNCH | DINNER | CHILDREN'S HEALTHY CHOICES | DRINKS

Our menus change regularly, according to seasonal and local ingredients,

availability and freshness, including drinks.
We offer vegetarian, vegan, gluten free and dairy free options.

DINNER

from 6pm

SHARE ME
Marinated sardines, green beans & toasted Turkish*    12
Gremolata crumbed baby bocconcini   12
Barzura dips- 3 dips with toasted Turkish   15
Burrata, tomato, basil on sourdough   14
Grilled large (3) prawns, tamarind, coriander & chili*  19
Chili, salt & pepper calamari * 19
Mixed olives   5
Garlic toast   7

VEGETARIAN ~ VEGAN

Zucchini flowers filled with walnut cheese & sweet potato on raw zucchini ribbons, capsicum, dill & caper berries (vegan)   17
Zucchetti & Italian stir fry, semi sun dried tomatoes, pine nuts, plant based mozzarella & parmesan   24  (vegan, gf)
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps  24  (gf gnocchi available)

Vegan bowl- turmeric chickpeas, buckwheat dill salad, fermented pink cabbage, roast pumpkin, beetroot, kale, avocado, broccolini, field mushroom, walnut soy cheese, enoki mushrooms & pepitas  24 (vegan, gf) add feta  27

 

SEAFOOD all sustainably sourced, Australian OR from New Zealand*

Spaghetti prawns*, calamari*, fish* & mussels* in a Napoletana sauce   36
Hot & sour turmeric fish* soup   19
Snapper fillets* & chips with vindaloo curry sauce   34
Crispy Tasmanian salmon* with pearl couscous & avocado salad   31
Traditional beer battered fish* & chips with tartare sauce   27
Local black mussels*, tomato, chili, basil & sourdough   30

MEATS
Ravioli filled with slow cooked lamb & rosemary, Napoletana sauce & ricotta   24
Teriyaki spatchcock , pickled cucumber & water spinach   34
Grain fed beef eye fillet (200g), beetroot skordalia with broccolini & almond salad   34

SIDES
Panzanella salad   10
Kale salad   10
Mixed vegetables & olive oil     10
Chips & aioli   10

DESSERTS
Blood-orange OR passionfruit OR strawberry OR chocolate gelato  5.5 /scoop
Bread & butter pudding   12
Chocolate mousse   12
Sticky date pudding 12
Frangelico affogato    12
 

EARLY BIRD MEAL & DRINK DEAL

5 DAYS 3-7 PM WEEKDAYS 25 DOLLARS 

Vegan bowl & a mini mock tail

Local black mussels, tomato, chili, basil, sourdough & a glass of SSB

Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps  & a glass of Cab Sav

Nasi goreng & a Peroni

Ravioli filled with slow cooked lamb & rosemary, Napoletana sauce & ricotta & a glass of Cab Sav 

Traditional beer battered fish & chips with tartare sauce, lemon & a Corona

 

ENJOY!

*BARZURA ‘s seafood all comes with certification from the Marine Stewardship Council (MSC).   We cannot guarantee that our food is free of allergens. 10 % surcharge on Sundays & public holidays. Credit card charges apply. Sorry, no split bills.

LUNCH

from 12- 6pm

 

SHARE ME
Marinated sardines, green beans & toasted Turkish*    12
Gremolata crumbed baby bocconcini   12
Barzura dips- 3 dips with toasted Turkish   15
Burrata, tomato, basil on sourdough   14
Grilled large (3) prawns, tamarind, coriander & chili*  19
Chili, salt & pepper calamari * 19
Mixed olives   5
Garlic toast   7

VEGETARIAN ~ VEGAN

Zucchini flowers filled with walnut cheese & sweet potato on raw zucchini ribbons, capsicum, dill & caper berries (vegan)   17
Zucchetti & Italian stir fry, semi sun dried tomatoes, pine nuts, plant based mozzarella & parmesan   24  (vegan, gf)
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps  24  (gf gnocchi available)

Vegan bowl- turmeric chickpeas, buckwheat dill salad, fermented pink cabbage, roast pumpkin, beetroot, kale, avocado, broccolini, field mushroom, walnut soy cheese, enoki mushrooms & pepitas  24 (vegan, gf) add feta  27

 

SEAFOOD all sustainably sourced, Australian OR from New Zealand*

Spaghetti prawns*, calamari*, fish* & mussels* in a Napoletana sauce   36
Hot & sour turmeric fish* soup   19
Snapper fillets* & chips with vindaloo curry sauce   34
Crispy Tasmanian salmon* with pearl couscous & avocado salad   31
Traditional beer battered fish* & chips with tartare sauce   27
Local black mussels*, tomato, chili, basil & sourdough   30

MEATS
Ravioli filled with slow cooked lamb & rosemary, Napoletana sauce & ricotta   24
Teriyaki spatchcock , pickled cucumber & water spinach   34
Grain fed beef eye fillet (200g), beetroot skordalia with broccolini & almond salad   34

SIDES
Panzanella salad   10
Kale salad   10
Mixed vegetables & olive oil     10
Chips & aioli   10

DESSERTS
Blood-orange OR passionfruit OR strawberry OR chocolate gelato  5.5 /scoop
Bread & butter pudding   12
Chocolate mousse   12
Sticky date pudding 12
Frangelico affogato    12
 

EARLY BIRD MEAL & DRINK DEAL

5 DAYS 3-7 PM WEEKDAYS 25 DOLLARS 

Vegan bowl & a mini mock tail

Local black mussels, tomato, chili, basil, sourdough & a glass of SSB

Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps  & a glass of Cab Sav

Nasi goreng & a Peroni

Ravioli filled with slow cooked lamb & rosemary, Napoletana sauce & ricotta & a glass of Cab Sav 

Traditional beer battered fish & chips with tartare sauce, lemon & a Corona

ENJOY!

*BARZURA ‘s seafood all comes with certification from the Marine Stewardship Council (MSC).   We cannot guarantee that our food is free of allergens. 10 % surcharge on Sundays & public holidays. Credit card charges apply. Sorry, no split bills.

 

HEALTHY KIDS CHOICES

Nasi Goreng – Indonesian style fried rice, vegetables, free-range chicken, bacon, coriander & a fried egg (veggie option available) 14
Fish* & chips – Grilled or battered fish & the yummiest chips ever  14
Burger – Lean beef patty, lettuce, tomato, cheese & the yummiest chips ever   14
Gnocchi 14 or Penne 12.5 with
Napoletana OR
Bolognaise OR
Ham & cream

Protein & Veg

Teryaki chicken tenderloin  OR grilled white fish* on a bed of edamame, cucumber & tomato  12.5

Side bowl

The yummiest chips ever OR mixed seasonal veggies OR fruit 6

Desserts

Gelato – one scoop
Strawberry OR chocolate 5.5

Drinks

Juice 3.5
Bottled apple OR orange

Babycino 2

Shakes 5
Chocolate OR mango OR
mixed berry OR banana OR vanilla

Smoothies OR Frappes 5
mango
mixed berry OR
banana

*All BARZURA‘s seafood is Australian OR from New Zealand, sustainably sourced & comes with certification from the Marine Stewardship Council (MSC).  We cannot guarantee that our food or beverages are free of allergens. Thank you for NOT requesting any changes to the menu. 10% surcharge on Sundays & Public Holidays. Credit card charges apply.  Sorry No split bills.  Receive a complimentary meal for your birthday!  T&Cs apply.  Go to www.barzura.com.au to sign up now.

KFAST & BRUNCH

Served from 7am – 1pm

Bloody Mary or Bellini or Mimosa 10

All egg dishes made with free-range eggs served with one slice of sourdough, tortilla OR gluten free toast*

Fried or scrambled eggs with 
tomato chutney  14
Baked eggs with smoked salmon*, blanched spinach & hollandaise sauce 20
Baked eggs with spiced red pepper & 
tomato sauce, labneh yoghurt & 
zaatar (Shakshuka)  19
with avo 25 or with bacon 25

BARZURA BREAKFAST BOWL Turmeric chickpeas, buckwheat dill salad, fermented pink cabbage, roast pumpkin, beetroot, kale, avo, broccolini, field mushroom, walnut soy cheese, enoki mushrooms & pepitas  24 (Vegan, GF)  
add feta  27

SIDES

Smoked salmon*7, pancetta  7,  avocado  7, bacon 7,  2xfried eggs  6, scrambled eggs  6, blanched spinach  5, sautéed mushroom  5, roasted tomatoes  5, grilled haloumi  5, crispy potato rosti  4, beef sausage  4,  feta  4

CLASSICS

Corn fritter, smashed avocado & crispy 
bacon served with tomato chutney 19
Crispy pancetta, avocado, roasted tomato & aioli on toasted sourdough or gluten free bread*  19 with fried egg 22
Grilled field mushrooms- walnut cheese & sweet potato served with rocket on toasted sourdough   19  with fried egg 22
Smashed avocado, kale, feta & chili 
flakes on toasted sourdough 19 
with fried egg 22
Hotcakes, poached pear, 
honeycomb butter & maple syrup 18
Ham & cheese toastie 15
Banana bread 
with walnut butter (one slice) 7
Croissant with jam 6
Toast (2 slices) 
soy linseed OR rye OR Turkish 
OR sourdough OR gluten free* 7

FRUIT & GRAINS

Seasonal fruit salad & natural 
yoghurt * 16
Bircher muesli & poached fruit topped, 
roasted coconut & almonds 16
Roasted granola, natural yogurt & fruit salad 16
Porridge-traditional hot oats, poached pear, rhubarb compote & pistachios 14

ASIAN

Nasi Goreng- Indonesian style fried rice, 
free range chicken, vegetables, bacon, 
chili, coriander & a fried egg  25
Mie Goreng (noodles), free range 
chicken, bacon, vegetables, 
shredded egg & sambal  26
(vegetarian options available)
Omelette with bean sprouts, shiitake mushrooms, garlic chives, tomato & 
coriander & a slice of sourdough 21

BITES 7AM-6PM

Kale salad with avocado, beetroot, quinoa, edamame, fermented pink cabbage, olive oil & white balsamic* 19
with free range grilled chicken +6
Panzanella salad- tomato, basil, olives, bocconcini with bread bits 19
Fish* burger – grilled white fish*, slaw & chipotle mayo & fries 21
Chicken burger- Teryaki tenderloin, slaw, kimchi mayo & fries 21
Haloumi burger with green olive tepanade, roast tomato & aoli, with kale & quinoa salad 20
Gluten free bread option available*
Nasi Goreng- Indonesian style fried rice, 
free range chicken, vegetables, bacon, 
chili, coriander & a fried egg  25
Mie Goreng (noodles), free range 
chicken, bacon, vegetables, 
shredded egg & sambal  26
(vegetarian options available)

SOFT DRINKS

Sparkling water 6.5
Remedy kombucha 6.5
(ginger lemon, cherry plum, raspberry
Lemonade, Coke, Coke (no Sugar), Sprite or LLB 4.3
Apple, cranberry, tomato juice 5
Ginger ale or tonic water 5
Nakula Organic Coconut Water 6

SMOOTHIES FRAPPES SHAKES JUICES

Green smoothie – Baby spinach, spirulina, coconut water, banana, activated almonds, natural yoghurt, honey & chia seeds 12
Açai smoothie – Unsweetened acai, banana, honey, coconut water, mixed berries & granola 12
Smoothies (yoghurt) OR frappes (crushed ice) 8
Mango OR banana OR mixed berry shakes (ice cream) 8
Mango OR banana OR mixed berry OR chocolate OR vanilla 8

Fresh juices 8 (until 3pm only). Orange OR apple OR watermelon
Iced coffee OR iced chocolate 7

HOT DRINKS

COFFEE & CHOCOLATE- Espresso, macchiato, piccolo, flat white, latte, long black, mocha, chocolate
Short​ 3.5 Regular 4 Large​ 4.5
Extra shot, decaf or soy +50c, almond milk +1

LOOSE LEAF POT OF TEA 4.5
Byron chai, Earl Grey, English Breakfast, Green, fresh mint, chamomile, peppermint

CHAI LATTE Regular 4.5
MATCHA, TURMERIC, BEETROOT-CACAO LATTE Regular 6

 

BYO CUP to TAKEAWAY only, save 1 dollar #ResponsibleCafés

*All BARZURA‘s seafood is Australian OR from New Zealand, sustainably sourced & comes with certification from the Marine Stewardship Council (MSC).  We cannot guarantee that our food or beverages are free of allergens. Thank you for NOT requesting any changes to the menu. 10% surcharge on Sundays & Public Holidays. Credit card charges apply.  Sorry No split bills.  Receive a complimentary meal for your birthday!  T&Cs apply.  Go to www.barzura.com.au to sign up now.

SET MENUS

For groups of 14 or more

50pp SET MENU
58pp SET MENU
110pp SET MENU with DRINKS

DRINKS

COCKTAILS

Aperol Spritz  14
Mimosa 12
Bellini 12
Lychee Caprioska  Russian standard vodka, Paraiso lychee liqueur, fresh lime, lychees & cranberry juice, stirred   18
Black Fin Espresso Martini Black Fin Coffee Liqueur, Belvedere vodka & a shot of espresso   18 
Classic Margarita José Cuervo Especial Tequila, Cointreau & lime juice   18 
Pomegranate Mojito Bacardi white rum, pomegranate syrup, muddled fresh lime & mint with dry ginger ale, pomegranate seeds 17
Pimms Traditional  Pimms No.1 topped with lemonade, dry ginger ale, fresh cucumber, mint, strawberry & orange 17

 

SPECIALS from the bar

Chilled Mount Moriac Pinot Noir. GEELONG, VIC.  gls 10   btl  44
Iced Irish coffee   10
Iced Baileys long latte   10
Iced toblerone   19
Frozen lime margarita   19

 

WINE BY CARAFE  500ML

White
Sem- Sauvignon Blanc GRIFFITH, NSW   gls 7  Crf  21
Chardonnay. Vegan  BILBUL , NSW  gls 7  Crf  21
Rosé  De Bortoli, Bilbul, NSW   gls 7  Crf  21

Red
Shiraz Cabernet GRIFFITH, NSW  gls 7   Crf  21
Cabernet Sauvignon BILBUL , NSW  gls 7   Crf  21

SPARKLING
Willowglen Brut  Bilbul, NSW   gls 8  btl 30
Rive Della Chiesa Prosecco TREVISO, ITALY   gls 12   btl 48
Emeri  De Bortoli.  Pink Moscato 200ml  btl  8

 

WINE BY BOTTLE
White
Three Tales Sauv-Blanc. MARLBOROUGH, NZ  gls 8.5   btl  38
The Kid  Riesling. Raïdis Estate.  COONAWARRA, SA   gls 9  btl  41
La Boheme  Pinot Gris.  YARRA VALLEY , VIC  gls 9.5    btl  43
Domaine Naturaliste  Chardonnay. MARGARET RIVER, WA  gls10.5    btl  46
Prendo Pinot Grigio.  TRAMIN, ITALY  gls 11   btl  50

Rosé
Morning Bride Organic Rosé.  McLaren Vale, SA   gls 9     btl  40
Rimauresq cru classé  France Rosé  gls 11   btl  52 

Red
Hastwell & Lightfoot Cabernet Sauvignon, SA  gls 10   btl  44
Mount Moriac 
Pinot Noir. GEELONG, VIC   gls 10   btl  44
Heathvale  Shiraz. 2017 Vintage. EDEN VALLEY, SA  gls 10   btl  44
Ernest Hill The Dam  Merlot, HUNTER VALLEY  gls 10   btl  44
Vinoque  Sangiovese. YARRA VALLEY, VIC   gls10.5  btl  46

Dessert
Noble One  De Bortoli. Botrytis Semillion.  BILBUL, NSW  gls 10   btl42

 

MIXES

Aperol spritz 14
Bellini 12
Mimosa 12
Bloody mary 14
Vodka cranberry 10
Gin & tonic 10
Scotch & soda 10

BEERS & CIDERS

Stone & Wood  Pacific Ale. BYRON BAY,NSW – 4.4%  8.5

Pirate Life IPA.  HINDMARSH, SA – 6.8%  10

Hop Hog  Pale Ale.  BASKERVILLE, WA – 5.8% 10
Darlo Dark Lager.  SYDNEY, NSW –   4.9%    8

 

Peroni Natro Azuro ITALIANA – 5.1%   8

 

Corona MEXICO – 4.6%  8

James Squire Pilsner. 4 Wives. Camperdown, NSW – 5%  9

Boag’s Premium Lager. TASMANIA – 5%   7.5

 

Cascade  Premium Light.  TASMANIA – 2.6%   6

Monteith’s Crushed Apple Cider.  NZ- 5%   8.5

HAPPY HOUR 5 DOLLAR DRINKS

MONDAY – FRIDAY 3-7PM, SAT & SUN 3-6PM
SPARKLING   Bilbul, NSW   gls 5
WHITE WINE 
Sem- Sauvignon Blanc GRIFFITH, NSW   gls 5
Chardonnay. Vegan BILBUL , NSW  gls 5 

ROSĖ           De Bortoli, Bilbul, NSW   gls 5

RED WINE    
Shiraz Cabernet GRIFFITH, NSW  gls 5
Cabernet Sauvignon BILBUL , NSW  gls 5 

BEER             
Peroni Natro Azuro ITALIANA – 5.1%   5
Corona MEXICO – 4.6%   5
Boag’s Premium Lager. TASMANIA – 5%   5

ALSO FROM THE BAR

Hot coffees or chocolate Short  3.5,  Regular  4,  Large  4.5
Chai latte Regular 4.5
Matcha or turmeric or beetroot- cacao Latte  Regular   6

Extra shot, decaf, soy  +50c Almond milk   +1
Iced coffee or chocolate or mocha   8
Pot of loose leaf teas  4.5
Green or Açai smoothie12
Other smoothies OR milkshakes OR frappes   8 ask wait staff for ingredients
Sparkling water 750 ml   6.5
Remedy kombucha ginger lemon  6.5
Coconut Water   6

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