SET MENUS

Our set menus are for functions of 10 people or larger.

50pp SET MENU

Download PDF

STARTERS TO SHARE

Barzura Plate
Chili, salt & pepper calamari
Panzanella salad
Zucchini flowers filled with sweet potato & cashew cheese (vegan

CHOICE OF MAINS

Grain-fed beef eye fillet (200g served medium rare), beetroot skordalia, greens & jus
Korean teriyaki chicken breast with bok choy & kimchi
Crispy Tasmanian salmon with pearl couscous & avocado salad
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps.
Gluten-free gnocchi available

CHOICE OF DESSERTS

Chocolate mousse
Summer berry pudding

BOOK YOUR FUNCTION HERE

We cannot guarantee that our food is free of allergens.
Thank you for NOT requesting any changes to the menu. 10% surcharge on Sundays and Public Holidays. Credit card charges apply. Sorry, no split bills.
Receive a complimentary meal for your birthday! T&Cs apply.
Go to www.barzura.com.au to sign up now!

58pp SET MENU

Download PDF

CHOICE OF STARTERS

Salt and pepper calamari
Grilled large (2) prawns, tamarind, coriander & chili
Zucchini flowers filled with sweet potato & cashew cheese (vegan)

CHOICE OF MAINS

Grain fed beef eye fillet (200g served medium rare), beetroot skordalia, greens & jus
Korean teriyaki chicken breast with bok choy & kimchi
Crispy Tasmanian salmon with pearl couscous & avocado salad
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps.
Gluten-free gnocchi available

CHOICE OF DESSERTS

Chocolate mousse
Summer berry pudding

BOOK YOUR FUNCTION HERE

We cannot guarantee that our food is free of allergens.
Thank you for NOT requesting any changes to the menu. 10% surcharge on Sundays and Public Holidays. Credit card charges apply. Sorry, no split bills.
Receive a complimentary meal for your birthday! T&Cs apply.
Go to www.barzura.com.au to sign up now!

110pp SET MENU

Download PDF

CHOICE OF STARTERS

Chili, salt & pepper calamari
Grilled large (2) prawns, tamarind, coriander & chili
Zucchini flowers filled with sweet potato & cashew cheese (vegan)  

CHOICE OF MAINS

Grain fed beef eye fillet (200g served medium rare), beetroot skordalia, greens & jus
Korean teriyaki chicken breast with bok choy & kimchi
Crispy Tasmanian salmon with pearl couscous & avocado salad
Ricotta gnocchi in mushroom ragu, parmesan-breadcrumbs & kale crisps.
Gluten-free gnocchi available  

CHOICE OF DESSERTS

Chocolate mousse
Summer berry pudding  

FROM THE BAR

WINE
La Boheme, Pinot Grs, Yarra Valley, VIC
Three Tales, Sauvignon Blanc, WA
Mount Moriac, Pinot Noir Geelong VIC

BEER
Boag’s Premium Lager, TAS – 5%
Corona, MEXICO – 4.6%

All soft drinks, mineral water, and juices included

 

BOOK YOUR FUNCTION HERE

We cannot guarantee that our food is free of allergens.
Thank you for NOT requesting any changes to the menu. 10% surcharge on Sundays and Public Holidays. Credit card charges apply. Sorry, no split bills.
Receive a complimentary meal for your birthday! T&Cs apply.
Go to www.barzura.com.au to sign up now!