Chinese New Year
2016 is the Chinese Year of the Monkey and according to the Chinese this year belongs to the element Fire, with the lucky colour for 2016 being Red.
Celebrate this Chinese New Year throughout Feburary at Barzura with your favourite Chinese influenced dishes.
“chī chī chī”
吃吃吃
Specials Menu
Starters
Prawn, pork mince & garlic crispy wontons (6 each) with sweet & sour sauce 17.5
San choy bau with bbq free range chicken thigh, carrots, shitake mushrooms, red onion & shallots 17.5
Mains
Steamed ocean Perch
(whole fish approx 500g), ginger, shallots, soy, sesame oil served with
jasmine rice 35
Shanghai noodles in
XO sauce, shredded duck, carrots, bamboo,
cabbage & shallots 29
Dessert
Mango pudding with candied coconut 12.5