DINNER
From 6pm

STARTERS

Sicilian olives   6

Toasted Turkish garlic bread   7

Buffalo mozzarella, tomato, basil on toasted sourdough   12

Babaganoush, beetroot hummus & toasted Turkish bread   15

Mediterranean fish soup with mussels, spinach, potato & fennel   18

Grilled large (3) garlic butter prawns   18

Chili, salt & pepper calamari   19

Zucchini flowers filled with beetroot & potato puree with red pepper sauce & fennel salad   18

PASTAS

Ravioli filled with pumpkin, Napoletana sauce, basil & ricotta   22

Gnocchi (potato) in braised beef cheek ragu   24

Spaghetti prawns, calamari, fish, mussels & scallops in a Napoletana sauce    34

MAINS

Grain fed beef fillet (220 gr) with truffle croquette & pepper- cream jus 35

Free range lamb shank, puy lentils, parsnip & swede puree 29

Kangaroo striploin massaman curry, bok choy & brown rice  30

Free range chicken breast filled with bocconcini on peperonata  29

FISH

Crispy Tasmanian salmon with cauliflower rice & crab beurre blanc   31

Local black mussels, tomato, chili, basil & fresh sourdough 30

Traditional beer battered fish & chips with tartare sauce 27

SIDES Mixed vegetables & olive oil     10 Feta fatoush- mixed garden salad with pomegranate & toasted Turkish bread   10

Kale salad - avocado, beetroot, quinoa, edamame, fermented pink cabbage  10 Mixed leaf, olive oil & white balsamic   10 Thick cut chips & aioli   10 Rosemary & sea salt roasted baby potatoes & cucumber yoghurt   10

DESSERTS

Sticky date pudding    14

Tiramisu cheese cake   14 Apple tart   14 Frangelico affogato    12

EARLY BIRD 3-7PM  WEEKDAY MEAL & DRINK SPECIALS 5 DAYS 5 CHOICES 25 DOLLARS

Local black mussels, tomato, chili, basil, fresh sourdough & a glass of SSB

Potato gnocchi, braised beef cheek ragu & a glass of Cab Sav

Nasi goreng & a Peroni

Kangaroo striploin massaman curry, bok choy & brown rice & a glass of Cab-Shiraz

Traditional beer battered fish & chips with tartare sauce, lemon & a Corona


We cannot guarantee that our food is free of allergens.  Thank you for NOT requesting any changes to the menu.  *Gluten free. 
10 % surcharge on Sundays & Public Holidays.  Credit card charges apply.  Sorry No split bills.  

Enquiries

ADDRESS

62 Carr St

Coogee Beach NSW 2034

telephone (02) 9665 5546

Open 7:00 am – late daily

If you would like to make a booking, please call us or fill the form below.