GROUP BOOKINGS

WHATEVER THE OCCASION, BARZURA HAS YOU COVERED

Cocktails parties | Launches | End of Financial Year | Staff Functions | Team Building |  Christmas |  Birthdays

LUNCH 65 DOLLARS

12PM-4PM

Starters to share

Tuna tataki, cucumber & apple, ponzu

Calamari, chili, salt & pepper

Lemongrass beef, green papaya, Asian herbs, prawn floss, peanuts, spicy lime dressing

Zucchini flowers + goat’s curd (vegan on request)

Vegan salad + green tahini (vegan)

Garlic toast + tzaziki (vegan on request)

Your choice of mains

+ butter lettuce salad + mixed greens to share

Gnocchi, smashed peas, kale, zucchini + Persian feta (vegetarian on request)

Nasi goreng with chicken, bacon, roasted peanuts + a fried egg (vegan on request)

Mie goreng with chicken & bacon (vegetarian on request)

Red fish curry, roasted eggplant, pumpkin bok choy + rice

Duck confit, cauliflower puree + porcini mushroom jus

Roast pork belly + bok choy

Your choice of desserts

Coconut panna cotta

Raspberry gelato

DINNER 75 DOLLARS

4PM-8PM

Starters to share

Oysters

Tuna tataki, cucumber & apple, ponzu

Calamari, chili, salt & pepper

Lemongrass beef, green papaya, Asian herbs, prawn floss, peanuts, spicy lime dressing

Zucchini flowers + goat’s curd (vegan on request)

Vegan salad + green tahini (vegan)

Garlic toast + tzaziki (vegan on request)

Your choice of mains

+ butter lettuce salad + mixed greens to share

Gnocchi, smashed peas, kale, zucchini + Persian feta (vegetarian on request)

Nasi goreng with chicken, bacon, roasted peanuts + a fried egg (vegan on request)

Crispy skin Ora King salmon, buck wheat, fennel, harissa + spinach

Truffle chicken Kiev, asparagus, purple cauliflower couscous

Duck confit, cauliflower puree + porcini mushroom jus

Roast pork belly + bok choy

Your choice of desserts

Dark chocolate nemesis, pistachio brittle crunch, raspberry flavours

Coconut panna cotta

Raspberry gelato

 

COCKTAILS, SPRITZ + MIXED DRINKS

12PM-8PM

Watermelon margarita 20
Passionfruit martini 20
Lychee caipiroska 20
Pomegranate mojito 20
Spicy paloma 20
Espresso martini 20
Malfy pink gin spritz 19
Aperol spritz 17
Blood orange mimosa 15
Guava bellini 15
Malfy blood orange negroni 17
Hendricks + fever tree tonic 17
Grey goose, lime + fever tree soda 17
Belvedere + cranberry 17
Bloody Mary 17
Or ask for your favourite
Mocktails also available 15

BEERS & CIDER

Stone & Wood 4.4% 9
Young Henrys Newtowner 4.8% 9
Grifter Serpents Kiss 4.9% 10
Heaps Normal 0% 9
Peroni Natro Azuro 5.1% 8
Young Henrys Cloudy Cider 4.6% 9

WINE BY CARAFE

500ML 24 –
White, Rosé, Red

BY GLASS OR BOTTLE
WHITE

Three Tales Sauv-Blanc. MARLBOROUGH, NZ g 9 b 40
The Kid Riesling. Raïdis Estate. Coonawarra, SA g 11 b 48
La Boheme Pinot Gris. Yarra Valley, VIC g 11 b48
Domaine Naturaliste Chardonnay. Margaret River, WA g 14 b55
Prendo Pinot Grigio. Tramin, ITALY g 14 b55

SPARKLING

Jarretts Prosecco Orange, NSW g 14 b55

ROSÉ

Fontanet, France g 9 b 40

RED

Beautiful Isle, Cab Sav. Tas g 9 b 40
Mount Moriac Pinot Noir. Geelong, VIC g 11 b 48
Heathvale Estate, Shiraz. Barossa, SA g 11 b48
Ernest Hill- The Dam, Merlot. Hunter NSW g 11 b 48
Vinoque Sangiovese. Yarra Valley, VIC g 14 b 55

 

 

 

 

GROUP BOOKING REQUEST FORM

 

Please complete and submit the Booking Request Form below. Note by submitting this form your booking is not yet confirmed. Please allow 48 hours for us to process your booking request and to contact you personally by phone.  
Your booking is only confirmed once your deposit payment ($20 per person) has been processed accordingly. Thank you!

*For all bookings, a credit card number & a deposit of $20 per head will need to be charged to secure your reservation.

Are there any dietary requirements for your guests?

11 + 12 =